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印度南瓜、中国南瓜及其种间重组自交系耐热机制研究

ACKNOWLEDGEMENTS第11-13页
ABSTRACT第13-15页
摘要第16-18页
ABBREVIATIONS第18-30页
CHAPTER 1 General Introduction and Review of Literature第30-52页
    1.1 Background information第30-33页
    1.2 Research objectives第33-35页
        1.2.1 General objective第33页
        1.2.2 Specific objectives第33-35页
    1.3 Review of Literature第35-52页
        1.3.1 Distribution and interspecific hybridization in genus Cucurbita第35-39页
            1.3.1.1 History and climatic distribution of cucurbits第35-36页
            1.3.1.2 Breeding history of interspecific hybridization in Cucurbita第36-37页
            1.3.1.3 Development and some morphological characteristics of an interspecific inbred line 'Maxchata'第37-39页
        1.3.2 Photosynthesis and heat stress第39-42页
        1.3.3 Heat stress induced ultrastructural modification第42-43页
        1.3.4 Heat stress and Reactive oxygen species第43-47页
            1.3.4.1 ROS production第43-44页
            1.3.4.2 Lipid peroxidation (LPO)第44-45页
            1.3.4.3 ROS balance第45-47页
        1.3.5 Cellular Respiration and redox homeostasis第47-49页
        1.3.6 Alternative oxidase (AOX) genes family第49-52页
CHAPTER 2 Determining Heat Tolerance of Interspecific (Cucurbita maxima x Cucurbita moschata) Inbred Lineof squash 'Maxchata' and its parents through Photosynthetic Response第52-60页
    Summary第52页
    2.1 Introduction第52-54页
    2.2 Materials and Methods第54-55页
        2.2.1 Plant material and experimental conditions第54页
        2.2.2 Chlorophyll extraction and quantification第54页
        2.2.3 CO_2 assimilation第54页
        2.2.4 Chlorophyll florescence第54-55页
        2.2.5 Statistical analysis第55页
    2.3 Results and Discussion第55-60页
        2.3.1 Effect of heat stress on P_N, g_s, E and Ci第55-56页
        2.3.2 Change in maximum photochemical efficiency of PSII第56-57页
        2.3.3 Changes in chlorophyll and carotenoid contents第57-60页
CHAPTER 3 Cloning and Characterization of Some Key Antioxidant Genes in Squashes第60-76页
    Summary第60页
    3.1 Introduction第60-63页
        3.1.1 Some key antioxidant genes第61-62页
        3.1.2 Rapid amplification of complementary DNA ends (RACE)第62-63页
    3.2 Materials and methods第63-66页
        3.2.1 Total RNA isolation and cDNA synthesis第63页
        3.2.2 Primer designing第63-64页
        3.2.3 Cloning of cDNA encoding some antioxidant genes第64-65页
        3.2.4 Sequence analysis and multiple alignments第65-66页
    3.3 Results and discussion第66-76页
        3.3.1 Superoxide dismutase copper zinc (Cu/ZnSOD)第66-67页
        3.3.2 Superoxide dismutase iron (FeSOD)第67页
        3.3.3 Superoxide dismutase manganese (MnSOD)第67-68页
        3.3.4 Catalase 1 (CAT1)第68-70页
        3.3.5 Catalase 2 (CAT2)第70页
        3.3.6 Catalase 3 (CAT3)第70-72页
        3.3.7 Ascorbate peroxidase 1 (APX1)第72-73页
        3.3.8 Ascorbate peroxidase 2 (APX2)第73-74页
        3.3.9 Actin第74-76页
CHAPTER 4 Dissecting Heat Stress-Induced Alterations in Leaf Ultrastructure and Some Antioxidant NetworkComponents in 'Maxchata' and Its Parents Possessing Variable Heat Tolerance第76-97页
    Summary第76页
    4.1 Introduction第76-78页
    4.2 Materials and Methods第78-83页
        4.2.1 Plant materials and experimental conditions第78-79页
        4.2.2 Determination of lipid peroxidation and levels of hydrogen peroxide and superoxide radicals第79页
        4.2.3 Extraction and determination of proline第79-80页
        4.2.4     Determination of electrolyte leakage percentage (ELP)第80页
        4.2.5 Measurement of the enzyme activities第80-81页
        4.2.6 Microscopic study第81页
        4.2.7 Total RNA isolation and cDNA synthesis第81页
        4.2.8 Quantitative real time-polymerase chain reaction (qRT-PCR) analysis第81-83页
        4.2.9 Reverse transcriptase-polymerase chain reaction (RT-PCR)第83页
        4.2.10 Statistical analysis第83页
    4.3 Results and Discussion第83-97页
        4.3.1 Analysis of membrane damage using biomarkers第83-86页
        4.3.2 Heat induced ultrastructural changes第86-90页
        4.3.3 Activities of enzymatic antioxidants and their transcript abundance levels第90-97页
CHAPTER 5 Antioxidant Enzymatic Activities and Gene Expression Associated With Heat Tolerance in the Stemsand Roots of 'Maxchata' and Its Parents第97-115页
    Summary第97页
    5.1 Introduction第97-99页
    5.2 Materials and Methods第99-103页
        5.2.1 Plant Materials and Experimental Conditions第99-100页
        5.2.2 Quantification of ROS (H_2O_2 and O_2~-) Production第100页
        5.2.3 Determination of lipid peroxidation第100-101页
        5.2.4 Measurement of the Enzyme Activities第101页
        5.2.5 Total RNA Isolation and cDNA Synthesis第101页
        5.2.6 Quantitative Real Time-Polymerase Chain Reaction (qRT-PCR) Analysis第101-102页
        5.2.7 Reverse Transcriptase-Polymerase Chain Reaction (RT-PCR)第102-103页
        5.2.8 Statistical Analysis第103页
    5.3 Results and Discussion第103-115页
        5.3.1 Effect of Heat Stress on Reactive Oxygen Species Production第103-106页
        5.3.2 Effect of heat stress on lipid peroxidation第106页
        5.3.3 Activities of enzymatic antioxidants and transcript abundance levels of antioxidant genes第106-115页
CHAPTER 6 Cloning and Characterization of Alternative Oxidase (AOX) Genes in Squashes and Comparing theirExpressions in Young and Mature Plants第115-144页
    Summary第115页
    6.1 Introduction第115-118页
        6.1.1 A general view of Alternative oxidase (AOX)第115-116页
        6.1.2 Variation of AOX gene organization第116-118页
    6.2 Materials and methods第118-123页
        6.2.1 Total RNA isolation and cDNA synthesis第118页
        6.2.2 Primer designing第118-119页
        6.2.3 Cloning of cDNA encoding some antioxidant genes第119-120页
        6.2.4 Sequence analysis and multiple alignments第120-122页
        6.2.5 Quantitative real time-polymerase chain reaction (qRT-PCR) analysis第122-123页
    6.3 Results and discussion第123-144页
        6.3.1 Alternative oxidase genes family第123-137页
            6.3.1.1 Alternative oxidase2a (CmAOX2a)第128-130页
            6.3.1.2 Alternative oxidase 2b (CmAOX2b)第130-132页
            6.3.1.3 Alternative oxidase 2c (CmAOX2c)第132-134页
            6.3.1.4 Alternative oxidase 2d (CmAOX2d)第134-136页
            6.3.1.5 Alternative oxidase 2e (CmAOX2e)第136-137页
        6.3.2 Cytochrome c oxidase 2 (CmCOX2)第137-139页
        6.3.3 Chaperonin 60 (CmCPN60)第139-140页
        6.3.4 Expression of alternative oxidase genes of squashes in young and mature plants第140-144页
CHAPTER 7 Determining the Role of Alternative Respiratory Pathway in Heat Tolerance of Cucurbita maxima,Cucurbita moschata and their Interspecific Inbred Line 'Maxchata'第144-159页
    SUMMARY第144页
    7.1 Introduction第144-146页
        7.1.1 Cellular Respiration and redox homeostasis第144-145页
        7.1.2 Function of AOX as ROS avoidant第145-146页
    7.2 Materials and Methods第146-150页
        7.2.1 Plant material and experimental conditions第146-148页
        7.2.2 Measurement of respiration第148页
        7.2.3 Staining for O~(2-) and H_2O_2第148页
        7.2.4 Determination of hydrogen peroxide and superoxide radicals第148-149页
        7.2.5 Total RNA isolation and cDNA synthesis第149页
        7.2.6 Quantitative real time-polymerase chain reaction (qRT-PCR) analysis第149页
        7.2.7 Statistical analysis第149-150页
    7.3 Results and Discussion第150-159页
        7.3.1 Effect of heat stress on rate of respiration第150-151页
        7.3.2 Effect of heat stress on ROS production in SHAM and water treated leaves第151-154页
        7.3.3 The effect of heat stress on genes expression of some antioxidant genes in SHAM and water treated squashes第154-155页
        7.3.4 The effect of heat stress on genes expression of alternative oxidase genes in squashes leaves第155-159页
CHAPTER 8 Overall Conclusions and Future Prospects第159-162页
    8.1 Overall conclusions第159-160页
    8.2 Future prospects第160-162页
REFERENCES第162-181页
CURRICULAM VITEA第181-182页

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