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利用多种分子生物学方法建立一种酿酒酵母高产乙醇的技术

ACKNOWLEDGEMENTS第5-11页
LIST OF ABBREVIATIONS第11-12页
ABSTRACT第12页
摘要第13-18页
CHAPTER 1 GENERAL INTRODUCTION AND REVIEW OF LITERATURE第18-45页
    1.1. INTRODUCTION第18-42页
        1.1.1. Yeast (S. cerevisiae)第18-24页
            1.1.1.1. S. cerevisiae as ethanol producer第19-21页
            1.1.1.2. Factors weakening the activity and growth of yeast第21-24页
                1.1.1.2.1. Ethanol stress第21-23页
                1.1.1.2.2. Acid stress第23页
                1.1.1.2.3. Other stresses第23-24页
        1.1.2. The ethanol as alternative biofuel第24-33页
            1.1.2.1. Classification of biofuels第28-31页
            1.1.2.2. Biological ethanol production第31-32页
            1.1.2.3. Ethanol production by other microorganisms第32-33页
        1.1.3. Metabolic engineering approaches第33-42页
            1.1.3.1. Approaches for phenotype engineering in S. cerevisiae第34-36页
            1.1.3.2. Classical strain engineering methodology第36-42页
                1.1.3.2.1. Approach of typical and random mutagenesis第36-37页
                1.1.3.2.2. Approach of gTME第37-42页
    1.2. Statement of the problem and justification of research第42-45页
        1.2.1. Objectives of the research第42-45页
CHAPTER2 Initial studies to construct random libraries of mutants for enhancing bioethanol production by S. cerevisiae using various molecular biology methods第45-68页
    2.1. INTRODUCTION第45-46页
    2.2. MATERIAL AND METHOD第46-63页
        2.2.1. Microbial strains and culture media第46-48页
        2.2.2. Reagents第48-49页
        2.2.3. Method of Yeast Mating (hybridization of MAT-a and MAT-α)第49-52页
        2.2.4. Target Genes第52-54页
            2.2.4.1. Yeast Genomic DNA (g DNA) extraction (Template)第53-54页
        2.2.5. Design of primers and vectors第54-62页
            2.2.5.1. PCR thermal program第56页
            2.2.5.2. Standard (Normal) PCR with Taq enzyme第56-58页
            2.2.5.3. Method to add“A”Base for both of SPT15 gene & TAF23第58页
            2.2.5.4. Purification of DNA for sequences for both of genes (SPT15 & TAF23)第58-59页
            2.2.5.5. Ligation the DNA product with T-Vector PMD19 (Simple) for bothof genes (SPT15 & TAF23)第59页
            2.2.5.6. Thermal transformation Competent Cell (E. coli JM109) for both ofgenes (SPT15 & TAF23)第59-60页
            2.2.5.7. Plasmid purification for both of SPT15 & TAF23 genes第60-61页
            2.2.5.8. Restriction Enzymes Digested for both of SPT15 gene & TAF23第61页
            2.2.5.9. Verified for the sequences of samples第61-62页
        2.2.6. Plasmids construction with the target genes第62-63页
    2.3. RESULTS AND DISCUSSION第63-67页
        2.3.1.Hybridization, amplification and construction of pMD19-T-Amp-SPT15and pMD19-T-Amp-TAF23第63-67页
            2.3.1.1. Cloning of the target genes第64-65页
            2.3.1.2. Stemp and standard (Normal) PCR第65页
            2.3.1.4. Method to add“A”Base for both of SPT15 gene & TAF23第65-66页
            2.3.1.5. Restriction Enzymes Digested for both of SPT15 gene & TAF23第66页
            2.3.1.6. Verified for the sequences of samples第66-67页
    2.4. Plasmids construction with the target genes第67-68页
CHAPTER3 GENETIC ENGINEERING OF S. cerevisiae USING A NOVEL APPROACH GLOBAL TRANSCRIPTION MACHINERY ENGINEERING (GTME) FOR ENHANCING BIOETHANOL PRODUCTION第68-92页
    3.1. INTRODUCTION第68-71页
    3.2. MATERIALS AND METHODS第71-81页
        3.2.1. Media and Reagents第71-72页
        3.2.2. Microbial strains第72-73页
        3.2.3. Oligonucleotide primers第73页
        3.2.4. Extraction, cloning of the target genes第73-74页
        3.2.5. Plasmids construction with the target genes第74-75页
        3.2.6. Construction of random mutant genes libraries第75-76页
            3.2.6.1. Protocol of unbalanced 10XdNTP Mix第76页
        3.2.7. Transformation for SPT15-Mu and TAF23-Mu genes into S. cerevisiae第76-81页
            3.2.7.1. PCR thermal program for amplification of sequences第78页
            3.2.7.2. Verified for the sequences of samples第78-81页
    3.3. RESULTS AND DISCUSSIONS第81-89页
        3.3.1. Plasmids construction with the target genes第81-83页
        3.3.2. Construction of mutants第83-89页
        3.3.3. The primary features of the amendment第89页
    3.4. CONCLUSION第89-92页
CHAPTER OPTIMIZING THE OPTIMAL CONDITIONS TO OBTAIN STABLE MUTANTS TO ENHANCE ETHANOL PRODUCTION OF GLUCOSE USING S. cerevisiae第92-117页
    4.1. INTRODUCTION第92-94页
    4.2. MATERIALS AND METHODS第94-99页
        4.2.1. Microbial strains, culture media and reagents第94-95页
        4.2.2. Studies to verify stability and similarity for SPT15-Mu and TAF23-Mugenes to survive after transformation of into S. cerevisiae第95-97页
        4.2.3. Investigation of ethanol tolerance of S. cerevisiae mutant strains第97页
        4.2.4. Growth rate of mutants第97-99页
            4.2.4.1. Mutant’s optical density第98-99页
    4.3. RESULTS AND DISCUSSION第99-116页
        4.3.1. Studies to verify stability and similarity for SPT15-Mu and TAF23-Mugenes to survive after transformation of into S. cerevisiae第99-102页
        4.3.2. Investigation of ethanol tolerance of S. cerevisiae mutant strains第102-104页
        4.3.3. Mutant’s optical density第104-116页
    4.4. CONCLUSION第116-117页
CHAPTER DETERMINE THE BEST MUTANT STRAIN ABLE TO ETHANOL PRODUCTION BETTER THAN R-CONTROL· The Specific objectives for this chapter第117-144页
    5.1. INTRODUCTION第117-123页
    5.2. MATERIALS AND METHODS第123-129页
        5.2.1. Reagents第123页
        5.2.2. Hybridization between MAT-a and MAT-α第123-126页
        5.2.3. Library construction, sequencing, and functional assay第126-128页
        5.2.4. Transformation for SPT15-Mu and TAF23-Mu genes into S. cerevisiae第128页
        5.2.5. The concentration of ethanol and glucose by SPT15-Mu aerobic fermentation第128-129页
            5.2.5.1. Reaction conditions第128页
            5.2.5.2. High-performance liquid chromatography analysis第128-129页
    5.3. RESULTS AND DISCUSSIONS第129-143页
        5.3.1. Hybridization between MAT-a and MAT-α第129页
        5.3.2. Construction of random mutant libraries, Sequencing, and Functional assay第129-131页
        5.3.3. The concentration of ethanol and glucose by SPT15-Mu aerobic fermentation第131-143页
    5.4. CONCLUSION第143-144页
REFERENCES第144-152页
CHAPTER GENERAL CONCLUSIONS AND RECOMMENDATIONS第152-154页
    6.1. General conclusions第152页
    6.2. Key Innovation of thesis第152-153页
    6.3. KEY INNOVATION OF THESIS第153-154页
LIST OF PUBLICATIONS第154-155页
APPENDICES第155-170页

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