| BIOGRAPHICAL SKETCH OF THE AUTHOR | 第5-8页 |
| ACKNOWLEDGEMENT | 第8-19页 |
| LIST OF ABBREVIATION | 第19-21页 |
| ABSTRACT | 第21-22页 |
| 摘要 | 第23-25页 |
| CHAPTER 1:INTRODUCTION | 第25-35页 |
| BACKGROUND | 第25-27页 |
| THE ISSUE | 第27-29页 |
| PURPOSE AND OBJECTIVES | 第29-31页 |
| OUTLINE OF THE STUDY | 第31-32页 |
| REFERENCES | 第32-35页 |
| CHAPTER 2:FOOD SAFETY ISSUES IN CHINA:AN INSIGHT INTO THE DAIRYSECTOR | 第35-55页 |
| INTRODUCTION | 第35-37页 |
| Food Safety Issues:Melamine Incident | 第36-37页 |
| MATERIAL AND METHODS | 第37-39页 |
| Trend and Compound Growth Rate | 第37-39页 |
| Event Analysis | 第39页 |
| Data | 第39页 |
| RESULTS AND DISCUSSION | 第39-43页 |
| Trend and Rates of Growth in Milk Production,Number of Livestock and Export and Import of Milk and Milk Products | 第39-40页 |
| Event Analysis and Rates of Growth in Milk Production,Number of Livestock and Export and Import of Milk and Milk Products | 第40-42页 |
| Dairy Sec化r: Pre- and Post-Melamine Scenaiio | 第42-43页 |
| CONCLUSION | 第43-44页 |
| REFERENCES | 第44-47页 |
| 附图表 | 第47-55页 |
| CHAPTER 3:REVIEW OF LITERATURE | 第55-79页 |
| EVOLUTION OF THE GRAVITY EQUATION AND BACKING OF THE ECONOMIC THEORY | 第55-60页 |
| FIXED EFFECTS | 第60-63页 |
| STRUCTURAL SHORTCOMINGS | 第63-64页 |
| FIRM HETEROGENEITY,ZERO TRADE AND SELECTION BIAS | 第64-69页 |
| NON-TARIFF MEASURES(NTMS):FOOD SAFETY | 第69-72页 |
| CONCLUSION | 第72-73页 |
| REFERENCES | 第73-79页 |
| CHAPTER 4:MAXIMUM RESIDUE LIMITS(MRLs):A REVIEW OF PROGRESSIONFROM SINGLE SUBSTANCE TO HETEROGENEITY INDEX | 第79-108页 |
| INTRODUCTION | 第79页 |
| DETERMINANTS OF MAXIMUM RESIDUE LIMITS(MRLS) | 第79-80页 |
| MAXIMUM RESIDUE LIMITS(MRLS)AND AGRIFOOD TRADE | 第80-81页 |
| MAXIMUM RESIDUE LIMITS (MRLS):FROM SINGLE SUBSTANCE TO HETEROGENEITY INDICES | 第81-82页 |
| HETEROGENEITY INDICES | 第82-90页 |
| ESTIMATION MAXIMUM RESIDUE LIMITS (MRLS):USE OF LI AND BEGHIN INDEX | 第90-91页 |
| Data | 第91页 |
| RESULTS | 第91-97页 |
| REFERENCES | 第97-99页 |
| 附图表 | 第99-106页 |
| Appendix 4-A List of Countries/groups/Union | 第106-107页 |
| Appendix 4-B List of Commodities | 第107-108页 |
| CHAPTER 5:FOOD SAFETY AND TRADE PATTERNS:CASE OF DAIRY IN CHINA | 第108-126页 |
| INTRODUCTION | 第108-112页 |
| Dairy Sector:Pre- and Post-Melamine Scenario | 第110-112页 |
| MATERIALS AND METHODS | 第112-113页 |
| Empirical Model | 第112-113页 |
| Data | 第113页 |
| RESULTS | 第113-115页 |
| DISCUSSION | 第115-117页 |
| CONCLUSION | 第117-118页 |
| REFERENCES | 第118-121页 |
| 附图表 | 第121-126页 |
| CHAPTER 6:MAXIMUM RESIDUES LIMITS AND AGRIFOOD EXPORTS OF CHINA | 第126-140页 |
| INTRODUCTION | 第126-128页 |
| METHODOLOGY | 第128-130页 |
| The Model | 第128-129页 |
| Data | 第129-130页 |
| RESULTS AND DISCUSSION | 第130-131页 |
| CONCLUSION | 第131-132页 |
| REFERENCES | 第132-135页 |
| 附图表 | 第135-138页 |
| Appendix 6-A Maximum residue limits for selected commodities | 第138-140页 |
| CHAPTER 7:MAXIMUM RESIDUE LIMITS AND AGRIFOOD EXPORTS OF CHINA:CHOOSING THE BEST ESTIMATION TECHNIQUE | 第140-170页 |
| INTRODUCTION | 第140-145页 |
| Agricultural Trade of China | 第142-143页 |
| Review of Literature | 第143-145页 |
| METHODOLOGY | 第145-151页 |
| Maximum Residue Limits | 第145-148页 |
| The Model | 第148-150页 |
| Data | 第150页 |
| Estimation Technique | 第150-151页 |
| RESULTS AND DISCUSSION | 第151-153页 |
| ROBUSTNESS CHECKS | 第153-154页 |
| CONCLUSION | 第154-155页 |
| REFERENCES | 第155-159页 |
| 附图表 | 第159-166页 |
| Appendix 7-A List of importing countries | 第166-167页 |
| Appendix 7-B-Ⅰ Random-effect estimates | 第167-168页 |
| Appendix-7 B-Ⅱ.Fixed-effect estimates | 第168-169页 |
| Appendix 7-C Robustnessc heck using Heckman selection model,importing countr's MRL,and Euclidian distance | 第169-170页 |
| CHAPTER 8:GRAVITY,ZEROS AND SELECTION BIAS:EFFECT OFRESIDUE LIMITS ON AGRIFOOD EXPORTS ACROSS THE INCOME GROUPS | 第170-328页 |
| INTRODUCTION | 第170-171页 |
| GRAVITY,ZEROS AND SELECTION BIAS | 第171-172页 |
| MAXIMUM RESIDUE LIMITS | 第172页 |
| THEORETICAL AND EMPIRICAL MODELS | 第172-174页 |
| ESTIMATION TECHNIQUE | 第174-177页 |
| HECKMAN SELECTION MODEL | 第177页 |
| POISSON | 第177-179页 |
| RESULTS AND DISCUSSION | 第179-204页 |
| Effect of MRLs Adopted by High Income,Upper Middle Income,Lower Middle Income and Low Income Countries on Agrifood Exports: | 第179-186页 |
| Exports of apple and mandarin | 第180-181页 |
| Exports of garlic and kidney bean | 第181页 |
| Exports of wheat | 第181-182页 |
| Exports of tea | 第182-183页 |
| Exports of milk | 第183-184页 |
| Exports of pig meat | 第184-185页 |
| Exports of meat | 第185-186页 |
| Effect of MRLs Adopted by High Income,Upper Middle Income,Lower Middle Income and Low Income Countries on Agrifood Exports of High Income,Upper Middle Income,Lower Middle Income and Low Income Countries | 第186-192页 |
| Effect of MRLs Adopted by High Income,Upper Middle Income,Lower Middle Income and Low Income Countries on Agrifood Exports of High Income Countries | 第187页 |
| Meat exports of high income countries | 第187-188页 |
| Pig meat exports of high income countries | 第188-189页 |
| Milk exports of lower middle income countries | 第189页 |
| Tea exports of high income countries | 第189-190页 |
| Wheat exports of high income countries | 第190-191页 |
| Garlic and kidney bean exports of high income countries | 第191-192页 |
| Apple and mandarin exports of high income countries | 第192页 |
| Effect of MRLs Adopted by High Income,Upper Middle Income,Lower Middle Income and Low Income Countries on Agrifood Exports of Upper Middle Income Countries | 第192-197页 |
| Meat exports of upper middle inxcome countries | 第193页 |
| Pig Meat exports of upper middle income countries | 第193-194页 |
| Milk exports of upper middle income countries | 第194页 |
| Tea exports of upper middle income countries | 第194-195页 |
| Wheat exports of upper middle income countries | 第195-196页 |
| Garlic and kidney bean exports of upper middle income countries | 第196-197页 |
| Apple and mandarin exports of upper middle income countries | 第197页 |
| Effect of MRLs Adopted by High Income,Upper Middle Income,Lower Middle Income and Low Income Countries on Agrifood Exports of Lower Middle Income Countries | 第197-202页 |
| Meat exports of lower middle income countries | 第197-198页 |
| Pig meat exports of lower middle income countries | 第198页 |
| Milk exports of lower middle income countries | 第198-199页 |
| Tea exports of lower middle income countries | 第199页 |
| Wheat exports of lower middle income countries | 第199-200页 |
| Garlic and kidney bean exports of lower middle income countries | 第200-201页 |
| Apple and manda rin exports of lower middle income countries | 第201-202页 |
| Effect of MRLs Adopted by High Income,Upper Middle Income,Lower Middle Income and Low Income Countries on Agrifood Exports of Low Income Countries | 第202-204页 |
| Meat exports of low income countries | 第202页 |
| Pig meat exports of low income countries | 第202-203页 |
| Tea exports of low income countries | 第203页 |
| Wheat exports of low income countries | 第203页 |
| Garlic and kidney bean exports of low countries | 第203-204页 |
| Apple and mandarin exports of low income countries | 第204页 |
| CONCLUSION | 第204-205页 |
| REFERENCES | 第205-208页 |
| 附图表 | 第208-244页 |
| Appendix 8-A-Ⅰ Ordinary Least Square(OLS),Heckman Selection Model,Poisson and NegativeBinomial Regression(NBR)Estimates of Apple and Mandarin | 第244-246页 |
| Appendix 8-A-Ⅱ Ordinary Least Square(OLS),Heckman Selection Model,Poisson and NegativeBinomial Regression(NBR)Estimates of Garlic and Kidney Bean | 第246-248页 |
| Appendix 8-A-Ⅲ.Ordinary Least Square(OLS),Heckman Selection Model,Poisson andNegative Binomial Regression(NBR)Estimates of Wheat | 第248-250页 |
| Appendix 8-A-Ⅳ.Ordinary Least Square(OLS),Heckman Selection Model,Poisson andNegative Binomial Regression(NBR)Estimates of Tea | 第250-252页 |
| Appendix 8-A-Ⅴ Ordinary Least Square(OLS),Heckman Selection Model,Poisson and NegativeBinomial Regression[NBR) Estlmates of Milk | 第252-254页 |
| Appendix 8-A-Ⅵ Ordinary Least Square(OLS),Heckman Selection Model,Polsson and NegativeBinomial Regression(NBR) Estimates of Pig Meat | 第254-256页 |
| Appendix 8-A-Ⅶ Ordinary Least Square(OLS),Heckman Selection Model,Poisson andNegative Binomial Regression(NBR)Estimates of Meat | 第256-258页 |
| Appendix 8-B-Ⅰ.Descriptive Statistics of Apple and Mandarin | 第258-259页 |
| AppendIx 8-B-Ⅱ Descriptive Statstics of Garlic and Kidney Bean | 第259-260页 |
| Appendix 8-B-Ⅲ.Descriptive Statistics of Wheat | 第260-261页 |
| Appendix 8-B-Ⅳ.Descriptive Statistics of Tea | 第261-262页 |
| Appendix 8-B-Ⅴ Descriptive Statistics of Milk | 第262-263页 |
| Appendix 8-B-Ⅵ Descriptive Statistics of Pig Meat | 第263-264页 |
| Appendix 8-B-Ⅶ Descriptive Statistics of Meat | 第264-265页 |
| Appendix 8-C-Ⅰ Correlation between the variables for Apple and Mandarin | 第265-266页 |
| Appendix 8-C-Ⅱ Correlation between the Variables for Garlic and Kidney Bean | 第266-267页 |
| Appendix 8-C-Ⅲ Correlation between the variables for Wheat | 第267-268页 |
| Appendix 8-C-Ⅳ CorreIation between the variables for Tea | 第268-269页 |
| Appendix 8-C-Ⅴ CorreIation between the variables for Milk | 第269-270页 |
| Appendix 8-C-Ⅵ.Correlation between the variables for Pig Meat | 第270-271页 |
| Appendix 8-C-Ⅶ Correlation between the variables for Meat | 第271-272页 |
| Annex 8-D-Ⅰ Ordinary Least Square(OLS),Heckman Selection Model,Poisson and NegativeBinomial(NB) Regression Estimates of Meat for High Income Countries | 第272-274页 |
| Annex 8-D-ⅡOrdinary Least Square(OLS),Heckman Selection Model,Poisson and NegativeBinomial(NB)Regression Estimates of Pig Meat for High Income Countries | 第274-276页 |
| Annex 8-D-Ⅲ Ordinary Least Square (OLS),Heckman Selection Model,Poisson and NegativeBinomial (NB) Regression Estimates of Milk for High Income Countries | 第276-278页 |
| Annex 8-D-Ⅳ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Tea for High Income Countries | 第278-280页 |
| Annex 8-D-Ⅴ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Wheat for High Income Countries | 第280-282页 |
| Annex 8-D-Ⅵ. Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Garlic and Kidney Bean for High Income Countries | 第282-284页 |
| Annex 8-D-Ⅶ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Apple and Mandarin for High Income Countries | 第284-286页 |
| Annex 8-E-Ⅰ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Meat for Upper Middle Income Countries | 第286-288页 |
| Annex 8-E-Ⅱ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Pig Meat for Upper Middle Income Countries | 第288-290页 |
| Annex 8-E-Ⅲ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Milk for Upper Middle Income Countries | 第290-292页 |
| Annex 8-E-Ⅳ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Tea for Upper Middle Income Countries | 第292-294页 |
| Annex 8-E-V Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Wheat for Upper Middle Income Countries | 第294-296页 |
| Annex 8-E-Ⅵ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Garlic and Kidney Bean for Upper Middle IncomeCountries | 第296-298页 |
| Annex 8-E-Ⅶ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Apple and Mandarin for Upper Middle IncomeCountries | 第298-300页 |
| Annex 8-F-Ⅰ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Meat for Lower Middle Income Countries | 第300-302页 |
| Annex 8-F-Ⅱ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Pig Meat for Lower Middle Income Countries | 第302-304页 |
| Annex 8-F-Ⅲ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Milk for Lower Middle Income Countries | 第304-306页 |
| Annex 8-F-Ⅳ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Tea for Lower Middle Income Countries | 第306-308页 |
| Annex 8-F-Ⅴ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and NegativeBinomial (NB) Regression Estimates of Wheat for Lower Middle Income Countries | 第308-310页 |
| Annex 8-F-Ⅵ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and Negative Binomial (NB) Regression Estimates of Garlic and Kidney Bean for Lower Middle Income Countries | 第310-312页 |
| Annex 8-F-Ⅶ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and Negative Binomial (NB) Regression Estimates of Apple and Mandarin for Lower Middle Income Countries | 第312-314页 |
| Annex 8-G-Ⅰ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and Negative Binomial (NB) Regression Estimates of Meat for Lowe Income Countries | 第314-316页 |
| Annex 8-G-Ⅱ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and Negative Binomial (NB) Regression Estimates of Pig Meat for Lowe Income Countries | 第316-318页 |
| Annex 8-G-Ⅲ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and Negative Binomial (NB) Regression Estimates of Milk for Lowe Income Countries | 第318-320页 |
| Annex 8-G-Ⅳ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and Negative Binomial (NB) Regression Estimates of Tea for Low Income Countries | 第320-322页 |
| Annex 8-G-Ⅴ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and Negative Binomial (NB) Regression Estimates of Wheat for Low Income Countries | 第322-324页 |
| Annex 8-G-Ⅵ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and Negative Binomial (NB) Regression Estimates of Garlic and Kidney Bean for Low Income Countries | 第324-326页 |
| Annex 8-G-Ⅶ Ordinary Least Square (OLS), Heckman Selection Model, Poisson and Negative Binomial (NB) Regression Estimates of Apple and Mandarin for Low Income Countries | 第326-328页 |
| PUBLICATIONS DURING 2014-2015 | 第328-329页 |
