| Abstract | 第1-8页 |
| 摘要 | 第8-15页 |
| Chapter One Introduction | 第15-24页 |
| ·Purpose and Meaning of Research | 第15-17页 |
| ·Literature Review | 第17-22页 |
| ·Domestic Study | 第17-19页 |
| ·Overseas Study | 第19-22页 |
| ·Research Methods and Paper Structure | 第22-24页 |
| ·Research Methods | 第22页 |
| ·Paper Structure | 第22-24页 |
| Chapter Two World Sugar Production and Trade | 第24-35页 |
| ·World Sugar Production | 第24-28页 |
| ·Major Sugar Production Regions in the World | 第25-27页 |
| ·Major Sugar Producing Countries | 第27-28页 |
| ·World Sugar Trade Patterns | 第28-34页 |
| ·World Sugar Export Pattern | 第29-31页 |
| ·World Sugar Import Pattern | 第31-34页 |
| ·Chapter Summary | 第34-35页 |
| Chapter Three World Sugar Trade Barriers and Protectionist Policies | 第35-56页 |
| ·Theoretical Source of Trade Protectionism | 第35-37页 |
| ·Trade Protection Theory of Mercantilism | 第36页 |
| ·Infant Industry Theory | 第36-37页 |
| ·Trade Policy of Political Economics | 第37页 |
| ·Rules of the Agreement on Agriculture | 第37-40页 |
| ·Market Access | 第38页 |
| ·Domestic Support | 第38-39页 |
| ·Export Subsidy | 第39-40页 |
| ·Sugar Protectionist Policies in Major Sugar Trading Countries | 第40-55页 |
| ·Sugar Policies in Developing Countries | 第41-44页 |
| ·EU's Sugar Policy | 第44-50页 |
| ·Sugar Policies of the United States | 第50-53页 |
| ·Japan's Sugar Policy | 第53-55页 |
| ·Summaries | 第55-56页 |
| Chapter Four Impacts of International Sugar Protectionist Policies on China's Sugar Market | 第56-77页 |
| ·Empirical Analyses on China's Sugar Industry | 第56-66页 |
| ·Analysis of China's Sugar Production | 第57-59页 |
| ·Consumption Status | 第59-61页 |
| ·Sugar Trade Pattern | 第61页 |
| ·Import Pattern | 第61-64页 |
| ·Analysis of China's Sugar Policy | 第64-66页 |
| ·Consequences of International Sugar Protectionist Policies | 第66-70页 |
| ·International Sugar Price Fluctuation | 第67页 |
| ·Domestic Customer Welfare Loss | 第67-69页 |
| ·Occupying World Sugar Market | 第69-70页 |
| ·Impacts of International Sugar Protectionist Policies on China's Sugar Industry | 第70-75页 |
| ·Disturbing China's Domestic Sugar Price | 第71-73页 |
| ·Decreasing Competitiveness of China's Sugar Industry | 第73-74页 |
| ·Occupying China's Export Market | 第74-75页 |
| ·Summaries | 第75-77页 |
| Chapter Five Countermeasures of Developing China's Sugar Industry | 第77-90页 |
| ·Reasons for the Lack of Competitiveness of China's Sugar Industry Based on Porter's Diamond Theory | 第77-82页 |
| ·Poor Factor Endowments | 第78-79页 |
| ·Small Industry Scale | 第79页 |
| ·Undeveloped Relevant and Auxiliary Industries | 第79-80页 |
| ·Low Domestic Demand | 第80-81页 |
| ·Ineffective Government Management | 第81-82页 |
| ·Suggestions for Promoting the Development of China's Sugar Industry | 第82-90页 |
| ·Improving Competitiveness of China's Sugar Industry | 第82-86页 |
| ·Improving Domestic and Overseas Sugar Need | 第86-87页 |
| ·Establishing Effective Management System | 第87-89页 |
| ·Providing Necessary Protection | 第89-90页 |
| Chapter Six Conclusion | 第90-94页 |
| REFERENCES | 第94-97页 |
| ACKNOWLEDGEMENT | 第97-99页 |
