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不同品种甘蓝对桃蚜的抗性及其诱导性挥发物对桃蚜寄主选择行为的影响

ABSTRACT第5-6页
摘要第7-12页
Chapter Ⅰ GENERAL INTRODUCTION第12-21页
    1.1 General Introduction第12-13页
    1.2 Host Plant defense第13页
    1.3 Plant volatile compounds第13-17页
        1.3.1 Volatile organic compound第13-15页
        1.3.2 Impact of plant volatiles on herbivorous insects第15页
        1.3.3 The fatty acid derivatives第15-16页
        1.3.4 The phenylpropanoids第16-17页
        1.3.5 The isoprenoids第17页
    1.4 Host recognition by polyphagous insects第17-18页
    1.5 The use of semiochemicals in pest control第18页
    1.6 Monitoring pest populations第18-19页
    1.7 Significance and importance of this study第19-20页
    1.8 Views and aims of this study第20-21页
CHAPTER Ⅱ RESISTANT ASSESSMENT OF SEVEN CABBAGE CULTIVARS ONGREEN PEACH APHID (HEMIPTERA: APHIDIDAE)第21-42页
    2.1 Introduction第22-23页
    2.2 Materials and Method第23-27页
        2.2.1 Plant Materials第23页
        2.2.2 Insects Rearing第23页
        2.2.3 Antixenosis Experiment第23-24页
        2.2.4 Antibiosis (Clip Cage)第24-25页
        2.2.5 Tolerance to the M. persicae第25页
        2.2.6 Leaf Colour Measurement第25-26页
        2.2.7 Wax Content Extraction第26-27页
        2.2.8 Data Analysis第27页
    2.3 Results第27-37页
        2.3.1 Leaf Disc Free Choice Test第27-29页
        2.3.2 Antibiosis (Clip Cage) Test第29-32页
        2.3.3 Tolerance of Cabbage Cultivars against M. persicae第32-33页
        2.3.4 Leaf Color Measurement第33-35页
        2.3.5 Correlation of Leaf Colours of Cabbage Cultivars with M. persicae第35-36页
        2.3.6 Wax Content of Cabbage Cultivars第36-37页
    2.4 Discussion第37-40页
    2.5 Conclusion第40-42页
CHAPTER Ⅲ HOST SELECTION BEHAVIOR OF THE GREEN PEACH APHID, MYZUS PERSICAE, IN RESPONSE TO VOLATILE ORGANIC COMPOUNDS AND NITROGENCONTENTS OF CABBAGE CULTIVARS第42-65页
    3.1 Introduction第43-44页
    3.2 Materials and Methods第44-48页
        3.2.1 Plant materials第44-45页
        3.2.2 Insects rearing第45页
        3.2.3 Olfactory choice test with Y-tube olfactometer第45-46页
        3.2.4 Determination of nitrogen content in cabbage cultivars第46页
        3.2.5 Volatile compound collection in cabbage cultivars第46-47页
        3.2.6 Analysis of volatile compounds第47页
        3.2.7 Statistical analyses第47-48页
    3.3 Results第48-61页
        3.3.1 Olfactory choice test第48-50页
        3.3.2 Responses of wingless M. persicae in Y-tube olfactometer assay between volatilecompounds highly attractive and repellent cabbage cultivars第50-51页
        3.3.3 Headspace volatiles of cabbage cultivars第51-58页
        3.3.4 Nitrogen content in the leaves of cabbage cultivars第58-59页
        3.3.5 Correlation of nitrogen content with wingless M. persicae第59-60页
        3.3.6 Correlation of VOCs with wingless M. persicae第60-61页
    3.4 Discussion第61-64页
    3.5 CONCLUSION第64-65页
CHAPTER Ⅳ RESPONSE OF GREEN PEACH APHID, MYZUS PERSICAE TO VOLATILE ORGANIC COMPOUND OF INTACT AND APHID INFESTED CABBAGECULTIVARS第65-86页
    4.1 Introduction第66-67页
    4.2 Materials and Methods第67-71页
        4.2.0 Plant Materials第67-68页
        4.2.1 Insects Rearing第68页
        4.2.2 Plants第68页
        4.2.3 Olfactory Bioassay第68-69页
        4.2.4 Headspace volatile collection from cabbage cultivars第69-70页
        4.2.5 Analysis of VOCs第70页
        4.2.6 Statistical analyses第70-71页
    4.3 Results第71-80页
        4.3.1 Olfactory test with Y-tube olfactometer第71-73页
        4.3.2 Headspace Volatile Analysis of Intact Plants第73-74页
        4.3.3 Headspace Volatile Analysis of Infested Plants第74-75页
        4.3.4 Volatiles of Infested Plants and intact plants第75-76页
        4.3.5 Cultivar differentiation of infested cabbage cultivars based on VOCanalysis第76-77页
        4.3.6 Cultivar differentiation of intact cabbage cultivars based on VOCanalysis第77-80页
    4.4 Discussion第80-84页
    4.5 Conclusion第84-86页
LITRATURE CITED第86-106页
ACKNOWLEDGEMENTS第106-108页
AUTHOR PROFILE第108-109页
LIST OF PUBLICATIONS第109-110页

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