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野生大麦和栽培大麦氮利用效率差异的生理与分子机理

Acknowledgement第11-17页
Abstract第17-18页
摘要第19-23页
Chapter 1 Literature review第23-40页
    1.1 Influence of N nutrition on plant growth and development第23-24页
    1.2 N metabolism in plants第24-26页
    1.3 Factors affecting nitrogen absorption and assimilation第26-31页
        1.3.1 Nitrogen level and form第26页
        1.3.2 Root system第26-28页
        1.3.3 Key enzymes第28-31页
            (1) Nitrate reductase第28-29页
            (2) Glutamine synthetase第29-30页
            (3) Glutamate synthase第30页
            (4) Glutamate dehydrogenase第30-31页
    1.4 Genetic improvement of nitrogen use efficiency第31-35页
        1.4.1 Importance of NUE第31-32页
        1.4.2 Genetic controlling of nitrogen use efficiency第32-34页
        1.4.3 Genetic improvement第34-35页
    1.5 Advance in study on N metabolism and NUE in Barley第35-38页
        1.5.1 Barley production and biological properties第36-37页
        1.5.2 Genetic variation of N metabolism and NUE第37页
        1.5.3 Tibetan wild barley and its potential in improvement of NUE in barley第37-38页
    1.6 The objectives of the current research第38-40页
Chapter 2 Growth and physiological characterization of low nitrogen responses in Tibetan wild andcultivated barleys第40-49页
    2.1 Materials and methods第41-43页
        2.1.1 Gas exchange parameters第41页
        2.1.2 Antioxidant enzyme activity第41-42页
        2.1.3 Measurement of N concentration第42页
        2.1.4 Calculation and statistical analysis第42-43页
    2.2 Results and analysis第43-47页
        2.2.1 Growth characters第43页
        2.2.2 Photosynthetic parameters第43-44页
        2.2.3 Shoot and Root N concentration, accumulation and NUE第44-45页
        2.2.4 Antioxidant enzyme activity第45-47页
    2.3 Discussion第47-48页
    2.4 Conclusion第48-49页
Chapter 3 Nitrogen metabolism related enzyme activities, cell ultrastructure and nutrient contents asaffected by N level and barley genotype第49-64页
    3.1 Materials and methods第51-54页
        3.1.1 Plant materials, growth conditions and treatments第51页
        3.1.2 Examination of ultrastructure第51-52页
        3.1.3 Determination of photosynthetic pigments and leaf area第52页
        3.1.4 Determination of maximum photochemical efficiency第52页
        3.1.5 Determination of enzyme activities第52-53页
        3.1.6 Element analysis第53-54页
        3.1.7 Statistical analysis第54页
    3.2 Results第54-59页
        3.2.1 Ultrastructural changes第54-56页
        3.2.2 Leaf area, chlorophyll content and maximal photochemical efficiency (Fv/Fm)第56页
        3.2.3 Nutrient contents in plant tissues第56-59页
        3.2.4 Activities of the N metabolism associated enzymes第59页
    3.3 Discussion第59-63页
    3.4 Conclusion第63-64页
Chapter 4 Expression of nitrogen metabolism genes in wild and cultivated barley in response to lownitrogen supply第64-78页
    4.1 Material and Methods第66-68页
        4.1.1 Plant materials, growth conditions and treatments第66-67页
        4.1.2 Measurement of N concentration第67页
        4.1.3 Measurement of soluble protein第67页
        4.1.4 Chlorophyll Content第67页
        4.1.5 qRT-PCR and gene expression analysis第67-68页
        4.1.6 Statistical analysis第68页
    4.2 Results and analysis第68-75页
        4.2.1 N concentration in shoots and roots第68-69页
        4.2.2 Chlorophyll content and soluble proteins第69-70页
        4.2.3 Tillers per plant第70页
        4.2.4 Genotypic difference of GS1, GS2 and NRT2.1 expression levels in response to N level第70-75页
    4.3 Discussion第75-78页
Chapter 5 Major findings and future prospects第78-81页
References第81-99页

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