| ACKNOWLEDGEMENT | 第5-6页 |
| ABSTRACT | 第6-7页 |
| 摘要 | 第8-9页 |
| LIST OF ABBREVIATIONS | 第9-18页 |
| 1 Introduction | 第18-23页 |
| 1.1 Research Background and Objectives | 第18-19页 |
| 1.2 Research Significance | 第19-20页 |
| 1.3 Research Methodology | 第20-21页 |
| 1.4 Thesis Framework | 第21-22页 |
| 1.5 Research Content | 第22-23页 |
| 2 Literature Review | 第23-34页 |
| 2.1 Literature Review | 第23-31页 |
| 2.1.1 Researches on Supplier Selection | 第23-27页 |
| 2.1.2 Researches on Supplier Management | 第27-31页 |
| 2.2 Relevant Theories | 第31-34页 |
| 2.2.1 Relevant Theories of Supplier Selection | 第31-32页 |
| 2.2.2 Relevant Theories of Supplier Management | 第32-34页 |
| 3 Case Description | 第34-43页 |
| 3.1 Introduction of CCL | 第34-37页 |
| 3.1.1 Background of CCL | 第34-36页 |
| 3.1.2 Background of Non-electric Kitchen Products Division | 第36-37页 |
| 3.2 Current Situation of Non-electric Kitchen Products Division’s Supplier Selection | 第37-40页 |
| 3.2.1 Current Supplier Selection Methods | 第37-38页 |
| 3.2.2 Current Supplier Selection Procedure | 第38-40页 |
| 3.3 Current Situation of Non-electric Kitchen products Division’s Supplier Management | 第40-43页 |
| 3.3.1 Current Supplier Management Methods | 第40-41页 |
| 3.3.2 Current Supplier / Order Replacement Methods | 第41-43页 |
| 4 Case Analysis | 第43-54页 |
| 4.1 Problems for Supplier Selection in Non-electric Kitchen Products Division | 第43-48页 |
| 4.1.1 Depend Overly on Price War .. | 第43-44页 |
| 4.1.2 Lack of Comprehensive Evaluation Methods According to Objective Data | 第44-45页 |
| 4.1.3 Apply Standards from Electric Kitchen Products Division | 第45-47页 |
| 4.1.4 Lack of Clear Supplier Strategic Positioning | 第47-48页 |
| 4.2 Problems for Supplier Management in Non-electric Kitchen Products Division | 第48-54页 |
| 4.2.1 Adapt Same Management Method for All Suppliers | 第48-49页 |
| 4.2.2 Lack of Standards for Supplier Classification | 第49-51页 |
| 4.2.3 Lack of Risk Management System | 第51-52页 |
| 4.2.4 Lack of Long-range Strategic Vision in Purchase | 第52-54页 |
| 5 Suggestions for CCL Non-electric Kitchen Products Division’s Supplier Selection and Management Optimization | 第54-83页 |
| 5.1 Supplier Selection Optimization Based on Supplier Positivity & Ability Evaluation | 第54-73页 |
| 5.1.1 Supplier Positivity Evaluation Based on Supplier Perception Model | 第54-64页 |
| 5.1.2 Supplier Ability Evaluation | 第64-71页 |
| 5.1.3 Supplier Selection Based on Combination Results of Positivity & Ability Evaluation | 第71-73页 |
| 5.2 Supplier Management Optimization Based on Supply Positioning Model | 第73-83页 |
| 5.2.1 Introduction of Supply Positioning Model | 第73-75页 |
| 5.2.2 Classification for Purchasing Items in Supply Positioning Model | 第75-77页 |
| 5.2.3 Non-electric Kitchen Products Division’s Suppliers Classification Management According to Supply Positioning Model | 第77-83页 |
| 6 Conclusion | 第83-86页 |
| Reference | 第86-88页 |
