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Characteristics of Microplastics in Fish from Coastal and Fresh Waters of China

摘要第6-13页
Abstract第13-14页
Chapter 1 Microplastic pollution in the environment第21-32页
    1.1 General introduction第21-22页
    1.2 Definition, sources and occurrence of microplastics第22-24页
        1.2.1 Definition of microplastics第22页
        1.2.2 Primary sources of microplastics第22-23页
        1.2.3 Secondary sources of microplastics第23页
        1.2.4 Occurrence of microplastics第23-24页
    1.3 Ingestion of microplastics by organisms第24-26页
    1.4 Trophic level transfer of microplastics第26页
    1.5 Impacts of microplastics on organisms第26-30页
    1.6 Objectives of the study第30-32页
Chapter 2 Occurrence of microplastics and mesoplastics in fish from coastal waters第32-55页
    2.1 Introduction第32-33页
    2.2 Materials and methods第33-39页
        2.2.1 Sample collection第33-34页
        2.2.2 Quality control of experiments第34-36页
        2.2.3 Hydrogen peroxide treatment第36-37页
        2.2.4 Saline (NaCl) solution floatation and filtration第37页
        2.2.5 Observation, identification and validation of microplastics第37-38页
        2.2.6 Statistical analysis第38-39页
    2.3 Results第39-49页
        2.3.1 Contamination in control group第39页
        2.3.2 Abundances of microplastics and mesoplastics in fish第39-41页
        2.3.3 Types,sizes and color of plastics in fish第41-44页
        2.3.4 Accumulation of plastics in stomach and intestine第44-47页
        2.3.5 Identification and validation of plastics第47-49页
    2.4 Discussion第49-53页
        2.4.1 Plastic pollution in fish第49-51页
        2.4.2 Organ-specific location of plastics in fish第51-52页
        2.4.3 Methods to investigate plastic pollution in fish第52-53页
    Conclusions第53-55页
Chapter 3 Investigation of plastics in fish from Taihu Lake第55-64页
    3.1 Introduction第55-56页
    3.2 Materials and methods第56-58页
        3.2.1 Sample collection第56-57页
        3.2.2 Sample processing第57-58页
        3.2.3 Statistical analysis第58页
    3.3 Results第58-61页
        3.3.1 Abundance of plastic in freshwater fish第58-59页
        3.3.2 Types, sizes and color of plastics in freshwater fish第59-61页
    3.4 Discussion第61-63页
        3.4.1 Plastic pollution in fish from Taihu Lake第61-63页
    Conclusions第63-64页
Chapter 4 Extraction of microplastic from fish in the urban river systems第64-77页
    4.1 Introduction第64-65页
    4.2 Materials and methods第65-68页
        4.2.1 Sample collection第65页
        4.2.2 Sample processing and quality control of experiments第65-66页
        4.2.3 Potassium peroxide treatment for digestion第66-67页
        4.2.4 Observation and validation of microplastics第67页
        4.2.5 Statistical analysis第67-68页
    4.3 Results第68-72页
        4.3.1 Abundance of microplastics in mosquito fish第68-69页
        4.3.2 Types, sizes and color of microplastics第69-72页
    4.4 Discussion第72-76页
        4.4.1 Microplastic pollution in mosquito fish第72-76页
    Conclusions第76-77页
Chapter 5 Effects of raw microplastics on goldfish (Carassius auratus)第77-100页
    5.1 Introduction第77-79页
    5.2 Materials and methods第79-84页
        5.2.1 Experimental design第79-80页
        5.2.2 Microplastic food preparation第80页
        5.2.3 Feeding strategy and observation第80-82页
        5.2.4 Sample processing第82页
        5.2.5 Microscopic observations第82页
        5.2.6 Recording plastic items from gills and GIT第82页
        5.2.7 Histopathological examination of jaw, liver and intestine第82-84页
        5.2.8 Statistical analysis第84页
    5.3 Results第84-95页
        5.3.1 Behaviour, ingestion and accumulation第84-86页
        5.3.2 Structural observations of buccal cavity of fish第86-88页
        5.3.3 Histological changes and evaluation of organ index第88-95页
    5.4 Discussion第95-99页
        5.4.1 Ingestion and accumulation of microplastic items第95-96页
        5.4.2 Structural damage and histological changes of fish第96-99页
    Conclusions第99-100页
Chapter 6 General Conclusions and Future Perspective第100-107页
    6.1 General conclusions第100-105页
    6.2 Future perspective第105-107页
References第107-130页
作者简历及在学期间科研成果第130-132页
Acknowledgements第132页

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