首页--数理科学和化学论文--化学论文--高分子化学(高聚物)论文

苯乙烯和α-甲基-γ-丁内酯(MBL)的自稳定沉淀聚合研究

学位论文数据集第4-5页
摘要第5-8页
ABSTRACT第8-12页
CHAPTER1 INTRODUCTION,BACKGROUND AND LITERATUREREVIEW第20-36页
    1.1 Motivation第20-22页
    1.2 Types of basic polymerization process第22-28页
        1.2.1 Polymerization process第23页
        1.2.2 Emulsion and miniemulsion polymerization process第23-24页
        1.2.3 Suspension Polymerization第24-25页
        1.2.4 Precipitation Polymerization第25-26页
        1.2.5 Dispersion Polymerization第26-28页
    1.3 Particle nucleation in dispersion polymerization第28-29页
    1.4 An overview of alpha-methylene-gama-butyrolactone(MBL)第29-31页
    1.5 Styrene第31-35页
    1.6 Benzyl peroxide(BPO)第35-36页
CHAPTER2 PURPOSE AND SIGNIFICANCE第36-40页
    2.1 Research objective第36-37页
    2.2 Purpose of the research第37-38页
    2.3 Innovative points of research第38-40页
CHAPTER 3 EXPERIMENTAL SECTION第40-52页
    3.1 Experimental materials and equipments第40-41页
        3.1.1 Materials第40-41页
    3.2 Equipment第41页
    3.3 Preparation of poly(MBL-co-St) copolymer particles第41-47页
        3.3.1 Procedure第41-42页
        3.3.2 The influence of temperature on the copolymerization第42-43页
        3.3.3 The influence of initiator concentration on the copolymerization第43页
        3.3.4 The influence of initiator on the copolymerization第43-44页
        3.3.5 The influence of monomer feed ratio on the copolymerization第44页
        3.3.6 The influence of solvent on the size and morphology第44-46页
        3.3.7 Poly(MBL-co-St) particles prepared in isoamyl acetate第46-47页
        3.3.8 The influence of reaction time and possible particle formation mechanism第47页
    3.4 The preparation of poly(MBL-co-MMA) particles第47-48页
    3.5 Preparation of poly(MBL-co-BA) particles第48-49页
    3.6 Characterization第49-52页
        3.6.1 Size and morphology of the polymer microspheres/particles第49页
        3.6.2 Chemical composition of the obtained polymer particles第49页
        3.6.3 The monomer conversion and the polymer particle yield第49-50页
        3.6.4 Thermal property of the resultant poly(MBL-co-St) particles第50页
        3.6.5 The molecular weight of the resultant poly(MBL-co-St)第50-52页
CHAPTER 4 RESULT AND DISCUSSION第52-104页
    4.1 The radical copolymerization of MBL and St第52-54页
    4.2 The effect of initiator concentration on the monomer conversion第54-62页
    4.3 The influence of monomer feed ratio on the kinetics第62-66页
    4.4 The effect of monomer feed ratio on the composition of the polymer particles第66-74页
    4.5 The influence of monomer feed ratio on the morphology of the particles第74-80页
        4.5.1 [MBL]:[St]=2:1第75-76页
        4.5.2 [MBL]:[St]=1:1第76-77页
        4.5.3 [MBL]:[St]=1:2第77-78页
        4.5.4 Influence of MBL content on the morphology of the polymer particles第78-80页
    4.6 The particle formation process and possible mechanism第80-86页
    4.7 Preparations of poly(MBL-co-St) microspheres in different solvent第86-96页
        4.7.1 Ethyl-n-butyrate第87-88页
        4.7.2 Iso butyl acetate第88-89页
        4.7.3 The mixture solvent of isoamyl acetate and toluene第89-92页
        4.7.4 Preparations of poly (MBL-co-St) microspheres in mixed solvent第92-96页
            4.7.4.1 Methyl ethyl ketone with n-hexane第93页
            4.7.4.2 Iso amyle acetate with n-hexan第93-94页
            4.7.4.3 Iso amyle acetate with n-hexan第94页
            4.7.4.4 Iso butyl acetate with ethyl-n-butyrate第94-95页
            4.7.4.5 Iso butyl acetate with ethyl-n-butyrate第95-96页
    4.8 Thermal properties of the poly (MBL-co-St) copolymer第96-98页
    4.9 Molecular weight of the poly(MBL-co-St) copolymer第98-99页
    4.10 Preparation of poly(MBL-co-MMA)copolymer第99-102页
    4.11 Preparation of poly(MBL-co-BA)copolymer第102-104页
CHAPTER 5 CONCLUSIONS第104-108页
    5.1 Conclusion第104-106页
    5.2 Future works第106-108页
REFERENCES第108-116页
PAPERS PUBLICATION第116-118页
ACKNOWLEDGEMENTS第118-120页
BRIEF INTRODUCTION SUPERVISOR第120-122页
AUTHOR'S RESUME第122-123页
附件第123-124页

论文共124页,点击 下载论文
上一篇:基于红黑树的RFID标签文件系统的设计与优化
下一篇:基于云计算的虚拟机动态迁移策略研究