| ABSTRACT | 第1-8页 |
| 摘要 | 第8-12页 |
| CHAPTER 1 REVIEW OF LITERATURE AND PURPOSE OF THE EXPERIMENT | 第12-32页 |
| ·Pepper Production under Plastic Tunnel | 第12-13页 |
| ·Concept of Intercropping under Plastic Tunnel in China | 第13页 |
| ·Types of Intercropping Practiced In China | 第13-14页 |
| ·Cultivation of Garlic under Plastic Tunnel | 第14页 |
| ·Allelopathy of Garlic Root Exudates | 第14-31页 |
| ·Effect on plant growth and yield | 第15-17页 |
| ·Impact on physiology of plant | 第17-20页 |
| ·Effect on soil microbiology | 第20-22页 |
| ·Soil enzyme activities under intercropping system | 第22-26页 |
| ·Impact on soil chemical properties | 第26-29页 |
| ·Effect on fruit quality | 第29-31页 |
| ·Aim of This Research and Its Future Implications | 第31-32页 |
| CHAPTER 2 MATERIALS AND METHODS | 第32-38页 |
| ·Field Experiment | 第32-33页 |
| ·Pot Culture Experiment | 第33页 |
| ·Experimental Data Collection in Plastic Tunnel and Pot | 第33-38页 |
| ·Biological impact on plant growth and yield of pepper | 第33-34页 |
| ·Impact on physiological properties of pepper | 第34-35页 |
| ·Photosynthesis measurement | 第34页 |
| ·Chlorophyll content | 第34-35页 |
| ·Determination of fruit quality parameters | 第35页 |
| ·Ecological impact on biochemical properties of soil | 第35-36页 |
| ·Effect of intercropping on garlic agronomic traits | 第36-38页 |
| ·Green garlic | 第36-37页 |
| ·Normal garlic | 第37-38页 |
| CHAPTER 3 RESULTS | 第38-91页 |
| ·Field Experiment | 第38-75页 |
| ·Mutual impact of garlic and pepper in intercropping system of the year autumn 2011-spring 2012 | 第38-57页 |
| ·Biological impact of intercropped garlic on pepper plant growth | 第38-41页 |
| ·Impact of intercropped garlic on pepper physicchemical properties | 第41-46页 |
| ·Impact of intercropped garlic on pepper fruit quality | 第46-47页 |
| ·Effect on soil microbial populations | 第47-49页 |
| ·Effect on soil enzyme activities | 第49-52页 |
| ·Effect on soil chemical properties | 第52-56页 |
| ·Pepper and garlic yield and profit of different models | 第56-57页 |
| ·Mutual impact of garlic and pepper in the intercropping system of the year autumn 2012-spring 2013 | 第57-75页 |
| ·Biological impact of intercropped garlic on pepper plant growth | 第57-60页 |
| ·Effect of intercropped garlic on pepper physicchemical properties | 第60-63页 |
| ·Impact of intercropped garlic on pepper fruit quality | 第63-65页 |
| ·Effect on soil microbial population | 第65-67页 |
| ·Effect on soil enzyme activities | 第67-70页 |
| ·Effect on soil chemical properties | 第70-74页 |
| ·Pepper and garlic yield and profit of different models | 第74-75页 |
| ·Impact of Green Garlic Amount on Pepper in Pot Culture | 第75-91页 |
| ·On morphological characteristics and yield of pepper | 第75-78页 |
| ·On physico-chemical properties of pepper | 第78-83页 |
| ·On soil microbial population | 第83-85页 |
| ·On soil enzyme activities | 第85-87页 |
| ·On soil chemical properties | 第87-91页 |
| CHAPTER 4 DISCUSSION | 第91-98页 |
| ·Impact of Intercropped Garlic on Morphology and Yield of Pepper Plant | 第91-92页 |
| ·Effect of Intercropped Garlic on Physico-chemical Properties of Pepper | 第92-95页 |
| ·Effect of Intercropped Garlic on Biochemical Properties of Soil | 第95-98页 |
| CHAPTER 5 CONCLUSION | 第98-101页 |
| REFERENCES | 第101-110页 |
| ACKNOWLEDGEMENTS | 第110-111页 |
| CURRICULUM VITAE | 第111-112页 |
| 附图 | 第112-114页 |
