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中国东海和青海盐湖细菌多样性研究及新型细菌的分离鉴定

Dedication第5-6页
Acknowledgement第6-7页
摘要第7-8页
Abstract第8-9页
Abbreviations and Acronyms第10-19页
Introduction第19-37页
    1. General introduction第20-22页
    2. Microbial diversity第22-29页
        2.1 Microbial diversity in the East China Sea第23-26页
        2.2 Microbial diversity in Salt Lakes of mainland China第26-29页
    3. Significances of bacteria and novel bacteria第29-30页
    4. Aquatic environment is the treasure of diverse novel bacterial taxa第30-31页
    5. Genus Flavobacterium第31-35页
        5.1 Taxonomic status and characterizations第31-32页
        5.2 Habitat and ecology第32-34页
        5.3 Applications and significance第34-35页
    6. Aims and objectives of the thesis第35页
    7. Thesis outline第35-37页
Chapter 1-Bacterial diversity in aquatic environments of the East China Sea and salt lakes of mainland China, and comparison of diversity between these two environments第37-64页
    Introduction第38-39页
    Materials and Methods第39-45页
    Results第45-56页
    Discussion第56-62页
    Conclusion第62页
    Funding support第62页
    Acknowledgements第62-64页
Chapter 2-Flavobacterium sharifuzzamanii sp. nov.,isolated from the sediments of the East China Sea第64-80页
    Introduction第65页
    Materials and Methods第65-68页
    Results and Discussion第68-79页
    Acknowledgements第79-80页
Chapter 3-Flavobacterium zhairuonensis sp. nov., a gliding bacterium isolated from sediments of the East China Sea第80-95页
    Introduction第81页
    Materials and Methods第81-82页
    Results and Discussion第82-94页
    Acknowledgement第94-95页
Chapter 4-Flavobacterium chakense sp. nov.,the first member of genus Flavobacterium isolated from the surface water of a hypersaline lake第95-107页
    Introduction第96页
    Materials and methods第96-98页
    Results and Discussion第98-106页
    Acknowledgement第106-107页
Chapter 5-Investigation of natural products from the novel species of genus Flavobacterium第107-116页
Conclusion第116-118页
References第118-149页
Institutional background of author第149-151页
Appendix第151-168页

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