| ABSTRACT | 第1-5页 |
| 摘要 | 第5-10页 |
| 1 Introduction | 第10-12页 |
| ·Background and Significance of the Topic | 第10页 |
| ·Research Ideas and Main Contents | 第10-12页 |
| 2 The International Food Trade Pattern | 第12-28页 |
| ·The Change in International Food Trade Pattern after World War Ⅱ | 第12-17页 |
| ·The Influence of International Division of Labor in International Food Trade Pattern | 第12页 |
| ·Restrictive Influence of International Labor Division on the Geographic Area of Foreign Trade | 第12-13页 |
| ·Trade of Agricultural Products Developed through Restructuring and International Division of Labor by Developed Countries | 第13页 |
| ·Leading Role of Developed Countries in the Food Trade Pattern | 第13-17页 |
| ·Present Pattern of International Food Trade | 第17-19页 |
| ·Features of the Pattern of Present International Food Trade | 第19-22页 |
| ·Analysis on the Future International Food Trade Pattern | 第22-24页 |
| ·Main Factors to Modern Food Trade | 第24-28页 |
| 3 Foodborne Diseases and International Trade | 第28-37页 |
| ·Factors Affecting Meat and Poultry Trade | 第28-29页 |
| ·Export Growth and Food Safety | 第29-30页 |
| ·Links Between Animal and Human Health | 第30-37页 |
| 4 Researches and Analysis on Food Safety Laws and Practices in theWorld | 第37-56页 |
| ·Brief Introduction on Food Safety Legal Supervision System in America | 第37-39页 |
| ·Brief Introduction on Food Safety Legal Supervision System in EU | 第39-41页 |
| ·Laws and Policies on Food Safety in Japan | 第41-42页 |
| ·Summary of the Success of Food Safety Management in Developed Countries | 第42-44页 |
| ·Adequate and Complete Legal System to Food Safety Problem | 第42-43页 |
| ·Emphasis on Construction of Food Safety Supervision Institution | 第43页 |
| ·Articles of Law are Specific and Easily Operated | 第43页 |
| ·Renovation of New Laws and Regulations | 第43-44页 |
| ·SPS- Sanitary and Phytosanitary Agreement | 第44-47页 |
| ·Global Context of SPS Agreement | 第44-45页 |
| ·Central Principles of the SPS Agreement | 第45-46页 |
| ·Benefits from SPS Agreement | 第46-47页 |
| ·TBT- The Agreement on Technical Barriers to Trade | 第47-49页 |
| ·Global Context of TBT Agreement | 第47-48页 |
| ·General Principles of TBT Agreement | 第48页 |
| ·Objectives of TBT Agreement | 第48-49页 |
| ·HACCP- Hazard Analysis and Critical Control Point | 第49-51页 |
| ·Definition of HACCP? | 第49页 |
| ·Principles of HACCP | 第49-50页 |
| ·Advantages of HACCP | 第50-51页 |
| ·GMP- Good Manufacturing Practice | 第51-52页 |
| ·Definition of GMP? | 第51页 |
| ·Principles of GMP | 第51-52页 |
| ·ISO- International Organization for Standardization | 第52-56页 |
| ·Definition of ISO? | 第52-53页 |
| ·ISO 22000-Food Safety Management System | 第53页 |
| ·Users of ISO 22000 | 第53-54页 |
| ·Objectives of ISO 22000 | 第54页 |
| ·Benefits of ISO 22000 | 第54-56页 |
| 5 GM Foods | 第56-64页 |
| ·Definition of Genetically-Modified Foods? | 第56页 |
| ·Global Planting of GM Foods | 第56-57页 |
| ·Trade of GM Foods | 第57-58页 |
| ·Food Safety and GM Foods | 第58-60页 |
| ·Trade War over Genetically Modified Food | 第60-61页 |
| ·How GM Foods Regulated and the Government's Role in the Process | 第61-64页 |
| 6 The Foreign Trade and Status of Food Safety in China | 第64-76页 |
| ·Analysis of China's Export and Import Trade in Food and Agricultural Products Since 1980s | 第64-68页 |
| ·China's Entry into WTO and Agricultural Trade | 第68-71页 |
| ·Status of Food Safety in China | 第71-76页 |
| 7 Construction of food safety system in China | 第76-82页 |
| ·The Current Status of Food Safety Legal System in China | 第76-77页 |
| ·The Forming Process and Background of Food Safety Legal System in China | 第76页 |
| ·The Current Status of Legal System of Food Safety in China | 第76-77页 |
| ·Problems of the Food Safety Legal System in China | 第77-78页 |
| ·The Limited Coverage of Food Safety Laws and Regulations | 第77页 |
| ·Insufficient, Contradictory and Nonstandard Food Safety Rules | 第77-78页 |
| ·Overlapped and Disordered Function of Law-enforcement Authorities | 第78页 |
| ·Proposals for Establishment of Food Safety System in China | 第78-82页 |
| ·Improving Legal System Regarding Food Safety | 第78-80页 |
| ·Establishing and Improving the Testing and Supervision System of Food Safety | 第80-82页 |
| Conclusion | 第82-84页 |
| References | 第84-86页 |
| 后记 | 第86-87页 |
| Acknowledgement | 第87-89页 |
