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野生大麦农艺性状的多样性及其遗传基础

摘要第7-10页
abstract第10-13页
Chapter 1 Review of Literature第19-67页
    1.1.Barley第19-25页
        1.1.1. The origin and history of barley第19-20页
        1.1.2. Taxonomy and etymology第20-21页
        1.1.3. Barley genome第21-22页
        1.1.4. Ecological distribution第22页
        1.1.5. Health benefits and concerns of barley第22-23页
        1.1.6. Genetic advantage of barley research第23-25页
    1.2. Genomic Divergence, Adaptation and Evolution of Barley第25-44页
        1.2.1. Adaptive genomic divergence in barley第26页
        1.2.2. The molecular base of genome divergence and evolution第26-33页
        1.2.3. Evolutionary processes driving genomic divergence第33-35页
        1.2.4. Approaches for analysis of adaptive genomic divergence第35-44页
    1.3. Molecular Marker Techniques used in Plant Genomics第44-54页
        1.3.1. Simple sequence repeats (SSR)第47-48页
        1.3.2. Inter-simple sequence repeat (ISSR)第48页
        1.3.3. Single nucleotide polymorphism (SNP)第48-49页
        1.3.4. Kompetitive Allele‐Specific PCR (KASP)第49-50页
        1.3.5. Sequence characterized amplified regions (SCAR)第50页
        1.3.6. Cleaved amplified polymorphic sequences (CAPS)第50页
        1.3.7. Randomly amplified microsatellite polymorphisms (RAMP)第50-51页
        1.3.8. Target region amplification polymorphism (TRAP)第51页
        1.3.9. Single strand conformation polymorphism (SSCP)第51-52页
        1.3.10. Intron-exon splice junctions (ISJ)第52页
        1.3.11. Selection of molecular marker technique第52-54页
    1.4. Beta Glucan: An Overview of Its Properties, Health Benefits, Genetic Background and Practical Applications第54-66页
        1.4.1. Properties of β-glucan第55-57页
        1.4.2. Health benefits第57-61页
        1.4.3. Genetic background第61-62页
        1.4.4. Extraction of β-glucan第62-63页
        1.4.5. Practical applications of β-glucan fortification第63-66页
    1.5. Main research work第66页
    1.6. Objectives of the research第66-67页
Chapter 2 Genetic, Morphological, Chemical Divergence and Microenvironmental Adaptation in Wild Barley第67-84页
    2.1. Introduction第67-69页
    2.2. Material and Methods第69-72页
        2.2.1. Plant materials第69页
        2.2.2. DNA extraction第69-70页
        2.2.3. Molecular markers analyses第70页
        2.2.4. Molecular data analysis第70-71页
        2.2.5. Morphological characterization第71页
        2.2.6. NIR spectroscopy analysis第71-72页
    2.3. Results第72-80页
        2.3.1. Polymorphism and genetic variation analyzed by ISJ markers第72-73页
        2.3.2. Genetic diversity of morphological traits第73-77页
        2.3.3. NIR spectroscopy analysis第77-80页
    2.4. Discussion第80-83页
    2.5. Conclusion第83-84页
Chapter 3 Direct Comparison of β-Glucan Content in Wild and Cultivated Barley第84-100页
    3.1. Introduction第84-87页
    3.2. Materials and Methods第87-88页
        3.2.1. Plant materials第87页
        3.2.2. Sample preparation第87页
        3.2.3. Chemical analysis第87-88页
        3.2.4. Statistical analysis第88页
    3.3. Results第88-96页
        3.3.1. β-glucan content of selected accessions第88-90页
        3.3.2. Descriptive statistics and frequency distribution第90-92页
        3.3.3. Analysis of variance (ANOVA) of barley populations第92-94页
        3.3.4. Cluster analysis第94-96页
    3.4. Discussion第96-99页
    3.5. Conclusions第99-100页
Chapter 4 Genome‐ Wide Identification and Analysis of Csl F Gene Family in Barley(Hordeum vulgare L.)第100-114页
    4.1. Introduction第100-102页
    4.2. Materials and Methods第102-103页
        4.2.1. Identification of Csl F genes in barley第102页
        4.2.2. Multiple alignments and phylogenetic analysis第102页
        4.2.3. Analysis of the expression profiles of Csl F RNA-seq datasets第102-103页
        4.2.4. Correlation network analysis第103页
    4.3. Results第103-108页
        4.3.1. Genome‐ wide identification of the Csl F gene families in barley第103-104页
        4.3.2. Multiple alignments, phylogenetic and conserved motif analysis of Hv Csl F第104-105页
        4.3.3. Tissue‐ specific expression patterns of Hv Csl F genes第105-106页
        4.3.4. Interactions between Hv Csl F family members第106-108页
    4.4. Discussion第108-112页
    4.5. Conclusion第112-114页
Chapter 5 General Conclusions第114-116页
References第116-146页
Appendix第146-161页
Abbreviations第161-162页
Acknowledgements第162-163页
Curriculum Vitae第163页

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