| ABSTRACT | 第1-8页 |
| 摘要 | 第8-14页 |
| Chapter Ⅰ Introduction | 第14-18页 |
| ·Background | 第14-16页 |
| ·Review of Previous Studies | 第16-17页 |
| ·Thesis Structure | 第17-18页 |
| Chapter Ⅱ Dairy Industry's Development in China and World | 第18-51页 |
| ·Development of China's Dairy Industry | 第18-36页 |
| ·Raw Milk Production | 第18-23页 |
| ·Dairy Processing Industry | 第23-25页 |
| ·Dairy Consumption | 第25-29页 |
| ·Trade of China's Dairy Products | 第29-36页 |
| ·Dairy Industry Development in the World | 第36-43页 |
| ·Dairy Production | 第36-40页 |
| ·Dairy Consumption in the World | 第40-41页 |
| ·World Trade of Dairy Products | 第41-43页 |
| ·Successful Experiences from Developed Countries | 第43-50页 |
| ·Australia | 第43-46页 |
| ·United States of America | 第46-48页 |
| ·India | 第48-50页 |
| ·Summary | 第50-51页 |
| Chapter Ⅲ Theory Analysis on International Competitiveness | 第51-77页 |
| ·Porter's Diamond Model | 第51-55页 |
| ·Analysis on International Competitiveness of China's Dairy Industry by Diamond Model | 第55-75页 |
| ·Factor Endowments | 第55-60页 |
| ·Demand Conditions | 第60-63页 |
| ·Related and Supporting Industries | 第63-66页 |
| ·Industrial Organization | 第66-69页 |
| ·Chance | 第69-71页 |
| ·Government | 第71-75页 |
| ·Summary | 第75-77页 |
| Chapter Ⅳ Strategies to Enhance the International Competitiveness ofChina's Dairy Industry | 第77-85页 |
| ·Increasing Investment on Elements | 第78-79页 |
| ·Strengthening Basic Infrastructure Construction | 第78页 |
| ·Increasing Research Investment | 第78-79页 |
| ·Training Agricultural Talents | 第79页 |
| ·Stimulating the Potential Demand | 第79-81页 |
| ·Improving the Construction of Industry Chain | 第81-82页 |
| ·Restructuring and Merging Dairy Companies | 第82-83页 |
| ·Grasping the Opportunity for Development | 第83页 |
| ·Continuing to Play an Active Role | 第83-85页 |
| Chapter Ⅴ Conclusion | 第85-88页 |
| REFERENCES | 第88-91页 |
| ACKNOWLEDGEMENTS | 第91-92页 |
