| ACKNOWLEDGEMENTS | 第6-7页 |
| ABSTRACT | 第7页 |
| 摘要 | 第8-11页 |
| CHAPTER Ⅰ INTRODUCTION | 第11-17页 |
| 1.1 Background of the Study | 第11-14页 |
| 1.2 Purpose and Significance of the Thesis | 第14-15页 |
| 1.3 Methodology and Structure of the Thesis | 第15-17页 |
| CHAPTER Ⅱ LITERATURE REVIEW | 第17-27页 |
| 2.1 Domestic Studies on Diet and Health | 第17-18页 |
| 2.2 Western Ideas on Health and Diet and the Protein Myth | 第18-23页 |
| 2.2.1 Western Ideas on Health and Diet | 第19-21页 |
| 2.2.2 The Protein Myth | 第21-23页 |
| 2.3 Studies About the Authors and their Works | 第23-27页 |
| CHAPTER Ⅲ ANALYSIS OF AUTHORS AND THE MAIN THOUGHTS INWORKS | 第27-36页 |
| 3.1 William Andrus Alcott | 第27-29页 |
| 3.1.1 The Background and Main Thoughts and Ideas | 第27-28页 |
| 3.1.2 Vegetable Diet: As Sanctioned by Medical Men, and by Experiences in AllAges | 第28-29页 |
| 3.2 Upton Sinclair | 第29-31页 |
| 3.2.1 The Background and Main Thoughts and Ideas | 第29-31页 |
| 3.2.2 Good Health and How We Won it | 第31页 |
| 3.3 T. Colin Campbell | 第31-36页 |
| 3.3.1 The Background and Main Thoughts and Ideas | 第32-34页 |
| 3.3.2 The China Study &Whole | 第34-36页 |
| CHAPTER Ⅳ COMPARISON OF THREE AUTHORS’ IDEAS ON HEALTH ANDDIET | 第36-54页 |
| 4.1 Similarities | 第36-48页 |
| 4.1.1 The Living Experience | 第36-38页 |
| 4.1.2 Diet and Health | 第38-39页 |
| 4.1.3 Advocating of Vegetable Diet | 第39-44页 |
| 4.1.4 Pointing out the Hidden Risk of Milk, Meat and Protein | 第44-46页 |
| 4.1.5 Emphasizing Wholism | 第46-48页 |
| 4.2 Differences | 第48-54页 |
| 4.2.1 Subjectivity VS Objectivity | 第48-50页 |
| 4.2.2 Description VS Evidence | 第50-51页 |
| 4.2.3 Segment VS Comprehensiveness | 第51-54页 |
| CHAPTER Ⅴ CONCLUSION | 第54-57页 |
| 5.1 Limitations | 第56-57页 |
| WORKS CITED | 第57-61页 |
