| ABSTRACT | 第1-7页 |
| 摘要 | 第7-9页 |
| CONTENTS | 第9-12页 |
| Chapter Ⅰ Introduction | 第12-18页 |
| ·Facts about Vegetables | 第12-14页 |
| ·China's Vegetable Industry | 第14-18页 |
| Chapter Ⅱ Theoretical Studies on International Trade | 第18-31页 |
| ·The Classical Trade Theories | 第18-22页 |
| ·The Theory of Absolute Advantage and the Theory of Comparative Advantage | 第18-19页 |
| ·Factor Proportions | 第19-20页 |
| ·The "Leontief Paradox" | 第20-22页 |
| ·Emergence of "New" Trade Theories and the Theory of Competitive Advantage | 第22-31页 |
| ·Factor Conditions | 第25-26页 |
| ·Demand Conditions in the Home Market | 第26-27页 |
| ·Presence of Vigorous Supplier and Related Industries | 第27页 |
| ·Strategy, Structure, and Rivalry | 第27-28页 |
| ·Government Actions | 第28-29页 |
| ·Chance Events | 第29-31页 |
| Chapter Ⅲ Status Quo and Features of World Vegetable Trade | 第31-42页 |
| ·Geographical Distribution of World Vegetable Trade | 第31-36页 |
| ·Continental Distribution | 第31-34页 |
| ·Distribution Among Countries | 第34-36页 |
| ·Structure of Vegetable Products | 第36-39页 |
| ·Species of Vegetables | 第36-38页 |
| ·Vegetable Varieties | 第38-39页 |
| ·Features of World Vegetable Trade | 第39-42页 |
| Chapter Ⅳ Development of China's Vegetable Industry | 第42-67页 |
| ·The Development of China's Vegetable Production | 第42-51页 |
| ·Area and Output | 第42-44页 |
| ·Variety Structure | 第44页 |
| ·Regional Structure of Vegetable Production | 第44-48页 |
| ·Production Mode | 第48-49页 |
| ·Cultivation Technology | 第49-51页 |
| ·China's International Vegetable Trade | 第51-57页 |
| ·The General Situation of China's Vegetable Import and Export | 第51-53页 |
| ·Structure of Vegetable Species | 第53-55页 |
| ·Structure of Traded Varieties | 第55-57页 |
| ·Market Analysis | 第57-62页 |
| ·Regional Structure | 第57-59页 |
| ·Structure of Export Markets | 第59-61页 |
| ·Structure of Countries Exporting to China | 第61-62页 |
| ·International Market Share of China's Vegetables | 第62-64页 |
| ·The Market Share of China's Vegetable Species | 第62-63页 |
| ·The Market Share of Vegetable Varieties | 第63-64页 |
| ·Summaries and Conclusions | 第64-67页 |
| Chapter Ⅴ Diamond Framework Analysis of China's Vegetable Industry | 第67-95页 |
| ·Factor Conditions | 第68-72页 |
| ·Climate | 第68页 |
| ·Comparison of Domestic and International Prices | 第68-70页 |
| ·Comparison of Production Costs | 第70-71页 |
| ·Competition Disadvantage | 第71-72页 |
| ·Non-tariff Barriers | 第72页 |
| ·Processing Industry: Development and Problems | 第72-74页 |
| ·China's Vegetable Marketing | 第74-78页 |
| ·China's Vegetable Consumption | 第78-82页 |
| ·Related and Supporting Industries | 第82-87页 |
| ·Rural Finance and Credit System in China | 第83-84页 |
| ·Information Support for the Vegetable Industry | 第84-85页 |
| ·Pesticide Industry | 第85-87页 |
| ·Government Actions | 第87-91页 |
| ·Government Policies | 第87-88页 |
| ·Governmental Standardization Programs | 第88-91页 |
| ·Chance Events | 第91-92页 |
| ·Conclusion | 第92-95页 |
| Chapter Ⅳ Strategies Proposed for Promoting the International Competitiveness of China's Vegetable Industry | 第95-108页 |
| ·Limiting and Supervising Pesticide Residues | 第95-97页 |
| ·Building up Agriculture Insurance System | 第97-99页 |
| ·Installing a Science Engine for China's Vegetable Industry | 第99-100页 |
| ·Protecting the Intellectual Property Rights | 第100-101页 |
| ·Promoting Organic Vegetable Production | 第101-106页 |
| ·Focusing on Human Resources | 第106-108页 |
| APPENDIXⅠ | 第108-110页 |
| APPENDIXⅡ | 第110-114页 |
| REFERENCES | 第114-118页 |
| ACKNOWLEDGEMENT | 第118-119页 |
| 东北财经大学研究生学位论文原创性声明 | 第119页 |
| 东北财经大学研究生学位论文使用授权书 | 第119页 |
