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A Study on Green Global Supply Chain Redesign:Mapping,Redesign and Implementation Barriers in the Cashew Industry of Western Africa

Abstract第4-6页
摘要第7-17页
List of Acronyms and Abbreviations第17-19页
1 Introduction第19-26页
    1.1 Research Background and Relevance第19-21页
    1.2 Research Problems第21-22页
    1.3 Research Objectives and Questions第22-23页
    1.4 Methodological Approaches第23-24页
    1.5 Structure of Dissertation第24-26页
2 Theoretical Development第26-48页
    2.1 Literature review on related research areas第26-30页
        2.1.1 Supply chain management第26-27页
        2.1.2 Green supply chain management第27-29页
        2.1.3 Green supply chain design第29-30页
    2.2 Key Concepts and Definitions第30-35页
        2.2.1 Design for environment第30-31页
        2.2.2 Life cycle approach第31-32页
        2.2.3 Related environmental issues and the GSCR concept第32-33页
        2.2.4 Redesign of GoSC and GHG emission第33-34页
        2.2.5 Barriers to GSCR and implementation of related practices第34-35页
    2.3 Related Theories第35-38页
        2.3.1 Stakeholder theory第35-36页
        2.3.2 Institutional theory第36-37页
        2.3.3 Resource-based view theory第37-38页
    2.4 Related Methods第38-47页
        2.4.1 Eco-design tools第38页
        2.4.2 Matrix method第38-39页
        2.4.3 Life cycle design strategy第39-41页
        2.4.4 Life cycle assessment第41页
        2.4.5 Carbon footprint第41-42页
        2.4.6 Multi-criteria decision-making methods第42页
        2.4.7 Analytical hierarchical process第42-45页
        2.4.8 Decision-making trial and evaluation laboratory第45-46页
        2.4.9 Grey system第46-47页
    2.5 A Summary of the Chapter第47-48页
3 Mapping Environmental Issues in Cashew Supply Chains第48-72页
    3.1 Environmental Concerns within the Cashew Industry of West Africa第48-49页
    3.2 Methodology第49-55页
        3.2.1 Initial eco-design approach第49-51页
        3.2.2 Data collection第51-55页
    3.3 Environmental issues in a cashew life cycle第55-70页
        3.3.1 Material consumption第59-63页
        3.3.2 Energy consumption第63-65页
        3.3.3 Key solid residues第65-67页
        3.3.4 Key liquid residues第67-68页
        3.3.5 Key gaseous residues第68-70页
    3.4 A Summary of the Chapter第70-72页
4 System Redesign to Reduce Negative Environmental Impacts in Cashew SupplyChains of West Africa第72-93页
    4.1 Opportunities to Reduction of Environmental Impacts in Cashew Supply Chains第72-75页
        4.1.1 Opportunities for resource consumption-material and energy第72-73页
        4.1.2 Opportunities for residues reduction- solid, liquid and gaseous output第73-75页
    4.2 Redesign of Global Supply Chains for Greenhouse Emission Reduction第75-89页
        4.2.1 System boundary and cut-off criteria第76-79页
        4.2.2 Data sources and assumptions第79-83页
        4.2.3 Results and assessment第83-87页
        4.2.4 Opportunities for GHG emission reduction in GoSCs第87-89页
    4.3 Discussion第89-93页
        4.3.1 Reduction of negative environmental impacts in the GoSCs of thecashew industry in West Africa第89-90页
        4.3.2 Measurement and comparison of GHG emission in the GoSCs of thecashew industry in West Africa第90-91页
        4.3.3 Low GHG emission in GoSCs of the cashew processing sector in WestAfrica第91-93页
5 Analysis of Barriers for GSCR in West Africa Cashew Industry第93-108页
    5.1 Strategic and Operational Barriers to GSCR and Implementation of relatedPractices in the West Africa cashew industry第93-97页
        5.1.1 Operational barriers related to kernel distributors第93-95页
        5.1.2 Operational barriers related to other supply chain internal actors第95-97页
        5.1.3 Strategic barriers related to external actors of the supply chain第97页
    5.2 Methodology第97-99页
        5.2.1 Grey-DEMATEL approach第97-98页
        5.2.2 Data collection from evaluators第98-99页
    5.3 Results第99-102页
    5.4 Discussion第102-108页
        5.4.1 Managerial implications related to barriers that need to be addressed inthe short term第103-104页
        5.4.2 Managerial implications related to barriers that need to be addressed inboth the short and long-term第104-105页
        5.4.3 Managerial implications related to barriers that needs attention in thelong-term第105-108页
6 Conclusions第108-114页
    6.1 Summary of the Dissertation第108-109页
    6.2 Academic Contributions第109-111页
    6.3 General Contributions to Practice and Policy第111-112页
    6.4 Research Limitations and Opportunities for Further Research第112-114页
References第114-132页
Appendices第132-162页
Research Projects and Publications during PhD Period第162-163页
Acknowledgement第163-164页
Curriculum Vitae第164-166页

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