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D Live直播用户粘性提升策略研究

ACKNOWLEDGEMENTS第4-5页
ABSTRACT第5页
摘要第6-15页
Chapter 1 Introduction第15-18页
    1.1 Research Background第15页
    1.2 The Content of the Study and Innovations第15-16页
    1.3 Methodology第16-18页
Chapter 2 Literature Review第18-35页
    2.1 Live Stream第18-19页
        2.1.1 The Concept of Online Live Streaming第18页
        2.1.2 The Classification of Online Live Streaming第18-19页
    2.2 User Stickiness第19-25页
        2.2.1 The Definition of User Stickiness第19-21页
        2.2.2 The Measurement of User stickiness第21-22页
        2.2.3 Theoretical Models Related to User stickiness第22-25页
    2.3 User Experience第25-31页
        2.3.1 The Definition of User Experience第25页
        2.3.2 Studies on the Elements of User Experience第25-30页
        2.3.3 The Influence of User Experience on Users’ Intention to Use第30-31页
    2.4 Marketing Theory of 4Vs第31-35页
Chapter 3 Case Description第35-40页
    3.1 An Introduction to the D Live Platform第35-37页
    3.2 An Introduction to the Users第37页
    3.3 The Status of Operation第37-40页
Chapter 4 Case Analysis第40-67页
    4.1 Interviews with Users第40-42页
    4.2 Questionnaire Survey第42-50页
        4.2.1 Questionnaire Design第42-43页
        4.2.2 The Distribution and Collection of Questionnaires第43页
        4.2.3 A Basic Analysis of the Samples(see in Figure 4-2)第43页
        4.2.4 Reliability and Validity Analysis第43-44页
        4.2.5 An Analysis of the Questionnaire Result第44-50页
    4.3 A Summary of the Survey about User Experience第50-53页
    4.4 Competitive Analysis第53-64页
        4.4.1 An Overview of the Industry第53-55页
        4.4.2 An Analysis of the Features of Competitive Products第55-64页
    4.5 Summary第64-67页
Chapter 5 Suggestions第67-74页
    5.1 To Build the Features of the Platform第68页
    5.2 To Increase Live Streaming Types and Improve the Playful Effect第68-70页
    5.3 To Strengthen Interactive Functions in Broadcast Rooms第70-71页
    5.4 To Establish Communities with a Common Interest and Communities on Campus第71-72页
    5.5 To Regularly Hold Activities to Foster the user stickiness第72-74页
Chapter 6 Conclusion第74-82页
    6.1 Conclusion第74-81页
    6.2 Shortages and Expectations第81-82页
Reference第82-85页
Appendix第85-86页

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