| 创新点 | 第1-5页 |
| 中文摘要 | 第5-11页 |
| Abstract | 第11-22页 |
| 1 Literature Review | 第22-83页 |
| ·Introduction | 第22-25页 |
| ·Development and management of colon cancer | 第25-28页 |
| ·Design and development of oral colon targeted drug delivery system | 第28-38页 |
| ·Polysaccharides for colon targeted drug delivery | 第38-58页 |
| ·Development of edible emulsion-based delivery system | 第58-71页 |
| ·Rationalizing lipid-based delivery system by in vitro dynamic lipolysis model | 第71-81页 |
| ·Objectives and main study contents | 第81-83页 |
| 2 Emulsion-based delivery systems for tributyrin(Ostwald Ripening) | 第83-102页 |
| ·Introduction | 第83-84页 |
| ·Materials and methods | 第84-87页 |
| ·Results and discussion | 第87-101页 |
| ·Conclusions | 第101-102页 |
| 3 Factors affecting lipase digestibility of emulsified lipids using an in vitrodigestion model:proposal for a standardized pH-stat method | 第102-121页 |
| ·Introduction | 第102-104页 |
| ·Materials and methods | 第104-105页 |
| ·A dynamic in vitro digestion model | 第105-106页 |
| ·Results and discussion | 第106-121页 |
| ·Conclusions | 第121页 |
| 4 Impact of biopolymer nanolaminated coatings on physical stability and lipasedigestibility | 第121-203页 |
| ·Controlling the functional performance of emulsion-based delivery systemsusing multi-component biopolymer coatings | 第122-147页 |
| ·Introduction | 第122-124页 |
| ·Materials and methods | 第124-128页 |
| ·Results and discussion | 第128-146页 |
| ·Conclusions | 第146-147页 |
| ·Controlling lipid digestion by coating lipid droplets with nanolaminatedbiopolymer coatings:β-lactoglobulin-alginate-chitosan | 第147-165页 |
| ·Introduction | 第147-149页 |
| ·Materials and methods | 第149-151页 |
| ·Results and discussion | 第151-165页 |
| ·Conclusions | 第165页 |
| ·Impact of layer structure on physical stability and lipase digestibility of lipiddroplets coated by biopolymer nanolaminated coatings | 第165-189页 |
| ·Introduction | 第165-167页 |
| ·Materials and Methods | 第167-170页 |
| ·Results and discussion | 第170-188页 |
| ·Conclusions | 第188-189页 |
| ·Preliminary study of lipid digestibility of core-shell hybrid nanoparticlesencapsnlated lipid droplets based on layer-by-layer assembly of alginate andchitosan | 第189-203页 |
| ·Introduction | 第189-191页 |
| ·Materials and method | 第191-193页 |
| ·Results and discussion | 第193-202页 |
| ·Conclusions | 第202-203页 |
| 5 Control of lipid digestibility by Cross-Linking and coacervate method | 第203-234页 |
| ·Influence of Tripolyphosphate Cross-Linking on the Physical Stability andLipase Digestibility of Chitosan-Coated Lipid Droplets | 第203-218页 |
| ·Introduction | 第203-205页 |
| ·Materials and methods | 第205-207页 |
| ·Results and discussion | 第207-217页 |
| ·Conclusions | 第217-218页 |
| ·Controlling Lipid Digestibility by Encapsulation in Alginate-ChitosanComplex Coacervates | 第218-234页 |
| ·Introduction | 第218-220页 |
| ·Materials and method | 第220-222页 |
| ·Results and discussion | 第222-231页 |
| ·Conclusions | 第231-234页 |
| 6 Formation,characterization and in vitro digestibility of filled hydrogel calciumalginate beads | 第234-255页 |
| ·Introduction | 第234-236页 |
| ·Materials and methods | 第236-239页 |
| ·Results and discussion | 第239-253页 |
| ·Conclusions | 第253-255页 |
| 7 Anovel pH-sensitive and freeze-thawed carboxymethyl chitosan/poly(vinylalcohol) blending hydrogel for protein delivery | 第255-267页 |
| ·Introduction | 第255-257页 |
| ·Materials and methods | 第257-259页 |
| ·Results and discussion | 第259-266页 |
| ·Conclusions | 第266-267页 |
| BIBLIOGRAPHY | 第267-297页 |
| PUBLICATIONS | 第297-301页 |
| ACKNOWLEDGMENTS | 第301-302页 |
