| Abstract | 第4-5页 |
| 摘要 | 第6-11页 |
| CHAPTER 1: INTRODUCTION AND OBJECTIVES | 第11-23页 |
| 1.1 Dissertation Objectives | 第11-12页 |
| 1.2 Dissertation organization | 第12页 |
| 1.3 Characteristics of restaurant wastewater | 第12-13页 |
| 1.4 Development of china and international food wastewater treatment technology | 第13-14页 |
| 1.5 Restaurant wastewater treatment technological process | 第14-21页 |
| 1.5.1 Physical treatment method | 第15页 |
| 1.5.2 Chemical treatment method | 第15-16页 |
| 1.5.3 Biological treatment method | 第16-21页 |
| 1.6 Cell immobilization technology in organic wastewater treatment process | 第21-22页 |
| 1.7 Research purposes,significance and content | 第22-23页 |
| 1.7.1 Content and Significance of Research | 第22页 |
| 1.7.2 Research purpose and method | 第22-23页 |
| CHAPTER 2: LANZHOU RESTAURANT WASTEWATER QUALITY ANALYSIS ANDEXPERIMENTAL SETUP | 第23-41页 |
| 2.1 Lanzhou restaurant wastewater quality investigation | 第23-34页 |
| 2.1.1 Restaurant wastewater quality index measuring method | 第23-32页 |
| 2.1.2 Lanzhou restaurant wastewater quality index and analysis | 第32-34页 |
| 2.2 Restaurant wastewater treatment process main technological designs | 第34-38页 |
| 2.2.1 Anaerobic Baffled Reactor （ABR） | 第35-36页 |
| 2.2.2 Biological oxidation | 第36-37页 |
| 2.2.3 Adsorption filtration | 第37-38页 |
| 2.2.4 Immobilization | 第38页 |
| 2.3 Research technological roadmap | 第38-39页 |
| 2.4 Research Experimental setup | 第39-41页 |
| CHAPTER 3: EXPERIMENTAL STUDY ON THE PERFORMANCE OF ANAEROBICBAFFLED REACTOR (ABR) ON RESTAURANT WASTEWATER | 第41-57页 |
| 3.1 Experimental instruments and Methods | 第41-43页 |
| 3.1.1 Experimental instruments | 第41-42页 |
| 3.1.2 Test reagents | 第42页 |
| 3.1.3 Experimental method and setup | 第42-43页 |
| 3.2 ABR raw wastewater pretreatment and activated sludge acclimation process | 第43-45页 |
| 3.2.1 Experimental wastewater pretreatment | 第43页 |
| 3.2.2 Anaerobic (ABR) sludge Acclimation process | 第43-44页 |
| 3.2.3 Anaerobic Performance evaluation index and method | 第44-45页 |
| 3.3 ABR start up | 第45-46页 |
| 3.4 ABR raw wastewater analysis and sludge inoculation | 第46-47页 |
| 3.4.1 Activated sludge inoculation | 第46页 |
| 3.4.2 Experimental water analysis | 第46-47页 |
| 3.5 Optimization of operational performance of ABR for the treatment of restaurantwastewater | 第47-53页 |
| 3.6 Analysis of the effect of reactor on the treatment of restaurant wastewater | 第53-57页 |
| CHAPTER 4: EXPERIMENTAL STUDY ON BIOLOGICAL CONTACT OXIDATION PROCESS FOR RESTAURANT WASTEWATER | 第57-78页 |
| 4.1 Experimental materials and Method | 第57-58页 |
| 4.1.1 Experimental material | 第57页 |
| 4.1.2 Test Reagents | 第57页 |
| 4.1.3 Experimental instruments | 第57页 |
| 4.1.4 Experimental method | 第57-58页 |
| 4.2 Experimental water and Activated Sludge acclimation process | 第58-60页 |
| 4.2.1 Experimental wastewater pretreatment process | 第58页 |
| 4.2.2 Biological contact oxidation sludge acclimation process | 第58-59页 |
| 4.2.3 Aerobic Activated sludge performance evaluation index and method | 第59页 |
| 4.2.4 Changes in Activated sludge domestication process | 第59-60页 |
| 4.3 Biological contact Oxidation procedure and Optimization for food wastewatertreatment process | 第60-65页 |
| 4.3.1 Effect of aeration time on biological contact oxidation process | 第60-62页 |
| 4.3.2 Effect of HRT on biological contact oxidation process | 第62页 |
| 4.3.3 Effect of Ph on biological contact oxidation process | 第62-63页 |
| 4.3.4 Effects of Temperature on biological contact oxidation process | 第63-65页 |
| 4.4 Experimental study on the treatment of restaurant wastewater by combined method ofimmobilized packing | 第65-67页 |
| 4.4.1 Immobilization materials | 第65-66页 |
| 4.4.2 Immobilization Experimental process | 第66-67页 |
| 4.5 Experimental study on the selected adsorption materials | 第67-77页 |
| 4.5.1 Experimental instrument | 第68-69页 |
| 4.5.2 Experimental treatment effect of activated carbon | 第69-71页 |
| 4.5.3 Experimental treatment effect of slag | 第71-72页 |
| 4.5.4 Experimental treatment effect of quartz sand | 第72-75页 |
| 4.5.5 Experimental treatment effect of composite adsorption materials | 第75-77页 |
| 4.6 Discussion | 第77-78页 |
| CHAPTER 5: EXPERIMENTAL STUDY ON THE DEGRADING MECHANISM OFDOMINANT BACTERIA COMPOSITION IN ACTIVATED SLUDGE | 第78-87页 |
| 5.1 Screening and identification of dominant bacteria in activated sludge | 第78-81页 |
| 5.1.1 Experimental materials | 第78页 |
| 5.1.2 Isolation and purification of dominant bacteria community | 第78-79页 |
| 5.1.3 Identification of strains | 第79-81页 |
| 5.2 Result and Analysis | 第81-84页 |
| 5.2.1 Isolation and purification of bacteria | 第81-82页 |
| 5.2.2 Phylogenetic analysis of the strain | 第82-84页 |
| 5.3 Study on the structure and degradation characteristics of dominant bacteriacommunity | 第84-86页 |
| 5.4 summary | 第86-87页 |
| CHAPTER 6: small Scale set up of an experimental treatment process of restaurantwastewater | 第87-90页 |
| 6.1 Experimental materials | 第87-88页 |
| 6.1.1 Experimental wastewater | 第87页 |
| 6.1.2 Experimentalinstrumets | 第87-88页 |
| 6.2 Experimental method | 第88页 |
| 6.3 Experimental Results | 第88-89页 |
| 6.4 Summary and Discussion | 第89-90页 |
| Conclusion | 第90-91页 |
| ACKNOWLEDGEMENT | 第91-92页 |
| References | 第92-96页 |
| ACCEPTED OR PUBLISHED RESEARCH PAPERS | 第96页 |
