| Abstract | 第1-7页 |
| 摘要 | 第7-11页 |
| Chapter 1. General introduction | 第11-26页 |
| ·Fertilizer introduction | 第11-17页 |
| ·Inorganic fertilizer | 第11-13页 |
| ·Organic fertilizer | 第13-14页 |
| ·Bio-fertilizer | 第14-15页 |
| ·Foliar fertilizers | 第15-17页 |
| ·BPL organic composite fertilizer | 第17页 |
| ·The research and application of fertilizers in agricultural production in recent years | 第17-20页 |
| ·Global | 第17-19页 |
| ·China | 第19-20页 |
| ·Recent research on fertilizer application in vegetable production | 第20-23页 |
| ·Global | 第20-22页 |
| ·China | 第22-23页 |
| ·The main content and objective of this study | 第23-26页 |
| ·The objective of this study | 第23-24页 |
| ·The main content of this study | 第24页 |
| ·Statistical analysis | 第24-26页 |
| Chapter 2. Materials and Experimental design | 第26-29页 |
| ·Experimental materials | 第26-27页 |
| ·Vegetables planting and management | 第27-28页 |
| ·Experimental design | 第28-29页 |
| ·Experiment of Cherry tomato | 第28页 |
| ·Experiment of Pak choi | 第28-29页 |
| Chapter 3. Evaluating the quality of BPL composite fertilizer on growth anddevelopment of vegetables | 第29-36页 |
| ·Forewords | 第29页 |
| ·Experimental methods | 第29页 |
| ·Results and discussion | 第29-34页 |
| ·Evaluating effects of fertilizers on growth and development of cherry tomato | 第29-32页 |
| ·Evaluating effects of fertilizers on development of plant height of cherry tomato | 第30页 |
| ·Evaluating effects of fertilizers on development of trunk diameter of cherry tomato | 第30-31页 |
| ·Evaluating effects of fertilizers on development of number of leaves and leaf area of cherrytomato | 第31-32页 |
| ·Evaluating effects of fertilizers on growth and development of Pak choi | 第32-34页 |
| ·Evaluating effects of fertilizers on development of plant height of Pak choi | 第32-33页 |
| ·Evaluating effects of fertilizers on number of leaves and leaf area of Pak choi | 第33-34页 |
| ·Conclusions | 第34-36页 |
| Chapter 4. Evaluating the quality of BPL composite fertilizer on physiologycharacteristics of vegetables | 第36-45页 |
| ·Forewords | 第36页 |
| ·Experimental methods | 第36-40页 |
| ·Results and discussion | 第40-44页 |
| ·Experiments on Cherry tomato | 第40-42页 |
| ·Evaluating effects of fertilizers on Respiration rate of leaf system | 第40-41页 |
| ·Evaluating effectS of fertilizers on Photosynthetic rate of leaf system | 第41-42页 |
| ·Experiments on Pak choi | 第42-44页 |
| ·Evaluating effects of fertilizers on Chlorophyll content of Pak choi leaf | 第42-43页 |
| ·Evaluating effects of fertilizers on Photosynthetic rate of leaf system | 第43页 |
| ·Evaluating effects of fertilizers on Transpiration rate and Stomatal conductance | 第43-44页 |
| ·Conclusions | 第44-45页 |
| Chapter 5. Evaluating the quality of BPL composite fertilizer on yieldcomponents and yield of vegetables | 第45-50页 |
| ·Forewords | 第45页 |
| ·Experimental methods | 第45-46页 |
| ·Results and discussion | 第46-49页 |
| ·Experiments on Cherry tomato | 第46-48页 |
| ·Evaluating effects of fertilizers on the day of first flower(days) | 第46页 |
| ·Evaluating effects of fertilizers on fruit setting rate(%) | 第46-47页 |
| ·Evaluating effects of fertilizers on fruit mean weight and average yield | 第47-48页 |
| ·Experiments on Pak choi | 第48-49页 |
| ·Evaluating effects of fertilizers on plant weight of Pak choi | 第48-49页 |
| ·Evaluating effects of fertilizers on average yield of Pak choi | 第49页 |
| ·Conclusions | 第49-50页 |
| Chapter 6. Evaluating the quality of BPL composite fertilizer on quality ofvegetables | 第50-67页 |
| ·Forewords | 第50页 |
| ·Experimental methods | 第50-55页 |
| ·Results and discussion | 第55-65页 |
| ·Expe riments on Cherry tomato | 第55-63页 |
| ·Evaluating effects of fertilizers on Reducing sugar content | 第56页 |
| ·Evaluating effects of fertilizers on Organic acids content | 第56-58页 |
| ·Evaluating effects of fertilizers on Vitamin C content | 第58页 |
| ·Evaluating effects of fertilizers on Lycopene content | 第58-59页 |
| ·Evaluating effects of fertilizers on Dry matter | 第59页 |
| ·Evaluating effects of fertilizers on Contents of nitrate and nitrite | 第59-60页 |
| ·Evaluating effects of fertilizers on textural properties of cherry tomato fruits | 第60-63页 |
| ·Experiments on Pak choi | 第63-65页 |
| ·Evaluating effects of fertilizers on Vitamin C content | 第63-64页 |
| ·Evaluating effects of fertilizers on Protein content | 第64页 |
| ·Evaluating effects of fertilizers on Contents of nitrate and nitrite | 第64-65页 |
| ·Evaluating effects of fertilizers on Dry matter | 第65页 |
| ·Conclusions | 第65-67页 |
| Chapter 7. Concluding remarks | 第67-68页 |
| References | 第68-74页 |
| Acknowledgements | 第74页 |
