| ACKNOWLEDGEMENT | 第4-5页 |
| ABSTRACT | 第5-7页 |
| LIST OF THE APPENDIX | 第10-15页 |
| CHAPTER NO 1:INTRODUCATION | 第15-36页 |
| 1.1 INTRODUCTION | 第16页 |
| 1.2 THE BACKGROUND OF THE STUDY | 第16-23页 |
| 1.3 PROBLEM STATEMENT | 第23-26页 |
| 1.4 RESEARCH AIM,OBJECTIVE AND QUESTION | 第26-27页 |
| 1.5.OBJECTIVE OF THE STUDY | 第27页 |
| 1.6.THE RESEARCH QUESTIONS OF THE STUDY | 第27-28页 |
| 1.7.THE HYPOTHESIS OF THE STUDY | 第28-29页 |
| 1.8 SIGNIFICANCE AND VALUE | 第29-30页 |
| 1.9.RESEACH APPROACH | 第30-31页 |
| 1.10 RESEARCH METHODS AND ANALYTICAL TECHNIQUES | 第31-36页 |
| 1.10.1 STRUCTURE OF THE THESIS | 第31-34页 |
| 1.10.2.CHAPTER SUMMARY | 第34-36页 |
| Chapter 2:LITERATURE REVIEW | 第36-56页 |
| 2.1 INTRODUCTION | 第37-38页 |
| 2.2.GLOBAL WORK-RELATED INJURIES/DISEASES WITH LOCAL PERSPECTIVES | 第38-39页 |
| 2.3 CAUSES OF ACCIDENTS BASED ON HUMAN BEHAVIOR AND ORGANIZATIONAL FACTORS | 第39-41页 |
| 2.4 OCCUPATIONAL SAFETY AND SECURITY | 第41-42页 |
| 2.5.WORKPLACE HEALTH PROMOTION CONCEPT | 第42-43页 |
| 2.6.IMPORTANCE OF OCCUPATIONAL HEALTH AND SAFETY IN SMALL BUSINESS | 第43页 |
| 2.7 RISK AND HAZARD ANALYSIS | 第43-44页 |
| 2.8.SAFETY CULTURE AND CLIMATE PERSPECTIVE | 第44-45页 |
| 2.9 PRODUCTIVITY AND OCCUPATIONAL HEALTH SYSTEM | 第45页 |
| 2.10 OHS POLICY | 第45-46页 |
| 2.11 WORK-RELATED TIME PERSPECTIVE | 第46-48页 |
| 2.12 WORKPLACE ENVIRONMENT | 第48-49页 |
| 2.13 TRAINING DEVELOPMENT | 第49-50页 |
| 2.14 WORK-RELATED STRESS | 第50页 |
| 2.15 OCCUPATIONAL NOISE PERSPECTIVE | 第50-54页 |
| 2.16 CHAPTER SUMMARY | 第54-56页 |
| CHAPTER 3:RESEARCHMETHODOLOGY | 第56-69页 |
| 3.1 INTRODUCTION | 第57页 |
| 3.2 RESEARCH DESIGN | 第57-58页 |
| 3.3 DESCRIPTION OF THE RESEARCH DESIGN PROCESS | 第58-59页 |
| 3.4 THE RESEARCH METHODOLOGY OF THE STUDY | 第59-65页 |
| 3.5 RESEARCH STRATEGIES FOR OBJECTIVES | 第65页 |
| 3.6 THE PAPER RETRIEVAL FOR REVIEW | 第65-66页 |
| 3.7 RESEARCH STRATEGIES FOR OBJECTIVES 3 TO 5 | 第66-67页 |
| 3.8 DEVELOPMENT OF RESEARCH MODELS AND OBJECTIVES | 第67-68页 |
| 3.9 CHAPTER SUMMARY | 第68-69页 |
| CHAPTER NO 4:WORKPLACEMANAGEMENT INDISEASES PREVENT ANDCONTROL | 第69-89页 |
| 4.1 INTRODUCTION | 第70页 |
| 4.2.AN OVERVIEW OF WORK-RELATED DISEASES,INJURIES AND MORTALITY IN THE WORLD | 第70-72页 |
| 4.3.THE CONCEPTUAL MODEL OF THE THIS CHAPTER | 第72-73页 |
| 4.4 WORKPLACE PHYSICAL CHECK-UP | 第73-77页 |
| 4.5 WORKPLACE HEALTH TRAINING DEVELOPMENT | 第77-79页 |
| 4.6 WORKPLACE PHYSICAL ENVIRONMENT | 第79-83页 |
| 4.7 WORKPLACE ONE HOUR LUNCHTIME | 第83-87页 |
| 4.8 CHAPTER SUMMARY | 第87-89页 |
| CHAPTER NO 5:WORKPLACE LUNCHBREAK TIME AND ITSIMPACT ON EMPLOYEES | 第89-103页 |
| 5.1 INTRODUCTION | 第90页 |
| 5.2 AN OVERVIEW OF WORK-RELATED DISEASES,INJURIES AND MORTALITY IN THE WORLD | 第90-94页 |
| 5.3.THE MODEL OF THE THIS CHAPTER | 第94-95页 |
| 5.4 LABORS PHYSICAL HEALTH | 第95-97页 |
| 5.5 LABOR'S PSYCHOLOGICAL HEALTH | 第97-99页 |
| 5.6.LABOR'S PERFORMANCE | 第99-100页 |
| 5.7 LABOR'S STRESS ON THE JOB | 第100-102页 |
| 5.8 CHAPTER SUMMARY | 第102-103页 |
| CHAPTER NO 6:WORKPLACEEMPLOYEES ANNUALPHYSICAL CHECK-UP TOINCREASE HEALTHCARE-AWARENESSPERCEPTION 5 | 第103-120页 |
| 6.1 INTRODUCTION | 第104页 |
| 6.2.AN OVERVIEW OF WORK-RELATED DISEASES,INJURIES,AND MORTALIT | 第104-106页 |
| 6.3 THE MODEL OF THE PRESENT CHPTER | 第106页 |
| 6.4 STATE'S OCCUPATIONAL HEALTH CARE-AWARENESS PERCEPTION | 第106-109页 |
| 6.5 ORGANIZATIONAL HEALTH CARE-AWARENESS PERCEPTION | 第109-114页 |
| 6.6 EMPLOYEE'S HEALTH CARE AWARENESS PERCEPTION | 第114-116页 |
| 6.7 FAMILY'S HEALTH CARE-AWARENESS PERCEPTION | 第116-119页 |
| 6.8 CHAPTER SUMMARY | 第119-120页 |
| CHAPTER No 7:CONCLUSION ANDRECOMMENDATION | 第120-138页 |
| 7.1.INTRODUCATION | 第121页 |
| 7.2 REVIEW OF RESEARCH OBJECTIVES AND MAJOR FINDINGS | 第121-122页 |
| 7.3 GLOBALY WORK-RELATED DISEASES, INJURIES, AND MORTALITY | 第122页 |
| 7.4 GLOBAL HIGHEST WORK-RELATED MORTALITY DISTRIBUTION IN FIVE GEOGRAPHICAL REGIONS | 第122-123页 |
| 7.5 GLOBAL BREAKDOWN OF THE ESTIMATED FATAL WORK-RELATED MORTALITY BY WHO REGIONS IN 2015 | 第123页 |
| 7.6 BREAKDOWN OF THE ESTIMATED FATAL WORK-RELATED MORTALITY BY CAUSE IN 2015% WORK-RELATED MORTALITY | 第123-125页 |
| 7.7 RESULT AND CONCLUSION | 第125-134页 |
| 7.7.1 WORKPLACE EMPLOYEES ANNUAL PHYSICAL CHECKUPS | 第127页 |
| 7.7.2 WORKPLACE HEALTH-SAFETY TRAINING DEVELOPMENT | 第127-128页 |
| 7.7.3 WORKPLACE PHYSICAL COMPONENT | 第128-130页 |
| 7.7.4 WORKPLACE LUNCH REST BREAK TIME | 第130-132页 |
| 7.7.5 BENEFIT OF HEALTHY WORKPLACE | 第132-134页 |
| 7.8 RECOMMENDATION FOR STATES PROFESSIONAL HEALTH-WELL HEING EXECUTIVES | 第134-136页 |
| 7.9 THE SUGGESTION ABOUT THE WORK-RELATED ENVIRONMENT TO AN ORGANIZATION PATTERN | 第136-137页 |
| 7.10 FUTURES DIRECTION | 第137-138页 |
| BIBLIOGRAPHY | 第138-154页 |
| AUTHOR'S BIOGRAPHY | 第154页 |
| LIST OF THE PAPERS | 第154-155页 |
