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刺木蓼和同齿樟味藜植物化学成分与活性的研究

摘要第4-8页
abstract第8页
Chapter1.Introduction第11-29页
    1.1 Natural product chemistry第15-18页
    1.2 Previous studies about Atraphaxis spinosa第18-25页
        1.2.1 General characters of the genus Atraphaxis第18页
        1.2.2 Chemical review of the genus Atraphaxis第18-25页
    1.3 Previous studies about Camphorosma lessingii Litv第25-29页
        1.3.1 General characters of the genus Camphorosma第25-26页
        1.3.2 Chemical review of the genus Camphorosma第26-27页
        1.3.3 Biological review of the genus Camphorosma第27页
        1.3.4 General characteristics of OATs第27-29页
Chapter2.The research process of Natural product chemistry第29-35页
    2.1 The general research process第29页
    2.2 How to find the target compounds第29-31页
    2.3 HPLC mobile phase conditions during the separation第31-32页
    2.4 The selection of chromatographic column第32-33页
    2.5 The analysis of chromatogram peak第33-35页
Chapter3.Material and methods第35-51页
    3.1 Materials and methods of Atraphaxis spinosa第35-40页
        3.1.1 Plant material第35页
        3.1.2 General experimental procedures of Atraphaxis spinosa第35-36页
        3.1.3 Solvents第36页
        3.1.4 Extraction and isolation of Atraphaxis spinosa第36-40页
    3.2 Materials and methods of Camphorosma lessingii Litv第40-46页
        3.2.1 Plant material第40页
        3.2.2 General experimental procedures of Camphorosma lessingii第40-41页
        3.2.3 Extraction and solvent partitioning of Camphorosma lessingii第41-42页
        3.2.4 Chromatography of the DCM fraction of Camphorosma lessingii第42-44页
        3.2.5 Biological screening of Camphorosma lessingii Litv第44-45页
        3.2.6 Inhibition of OAT1-and OAT3-mediated6-CF transport using compounds isolated from Camphorosma lessingii第45-46页
    3.3 Methods used for Atraphaxis spinosa and Camphorosma lessingii第46-51页
        3.3.1 Chromatographic methods第46-48页
        3.3.2 Structure elucidation第48-49页
        3.3.3 Analysis of the flavonoids第49-51页
Chapter4.Results and Discussion第51-77页
    4.1 Isolation and Identification of compounds from Atraphaxis spinosa第51-60页
    4.2 Chemotaxonomic significance of compounds from Atraphaxis spinosa第60-61页
    4.3 Spectroscopic data for metabolites of Atraphaxis spinosa第61-64页
    4.4 Isolation and Identification of compounds from Camphorosma lessingii第64-71页
    4.5 Inhibitory effect of the DCM extracts of Camphorosma lessingii Litv第71-72页
    4.6 Spectroscopic data for metabolites of Camphorosma lessingii Litv第72-77页
Chapter5.Conclusion第77-79页
References第79-87页
Glossary of Abbreviations第87-88页
Appendix第88-162页
Notes on publications and participation in scientific research第162-163页
Acknowledgement第163页

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