| Abstract (Chinese) | 第1-6页 |
| Abstract (English) | 第6-9页 |
| Introduction | 第9-15页 |
| Chapter One Chinese Food Culture | 第15-28页 |
| ·Eating Unclean Food | 第16-20页 |
| ·Cooking and Eating Animals Alive | 第20-22页 |
| ·Lack of Food | 第22-28页 |
| Chapter Two Superstitious Character of China | 第28-40页 |
| ·Superstition against Religion | 第29-35页 |
| ·Superstition against Science | 第35-40页 |
| Chapter Three Chinese Concept of Self | 第40-47页 |
| ·Suppressed Self | 第40-41页 |
| ·Interdependent Selves | 第41-44页 |
| ·Chinese Concept of Self vs. American Concept of Self | 第44-47页 |
| Chapter Four Social Relationship in China | 第47-54页 |
| ·Relationship between the Older and the Younger | 第47-49页 |
| ·Relationship between Men and Women | 第49-51页 |
| ·Communication | 第51-54页 |
| Conclusion | 第54-59页 |
| Bibliography | 第59-63页 |
| Acknowledgements | 第63页 |
