| ABSTRACT | 第1-7页 |
| 摘要 | 第7-10页 |
| Chapter 1 Introduction | 第10-20页 |
| ·Research background | 第10-16页 |
| ·Food supply chain.Main features | 第10-11页 |
| ·Swedish food market | 第11-12页 |
| ·Dairy industry in Sweden | 第12-16页 |
| ·Choice of research subject.Research goals,methods | 第16-19页 |
| ·Content of the research | 第19-20页 |
| Chapter 2 Milko company | 第20-33页 |
| ·General information about Milko agricultural cooperative | 第20-24页 |
| ·Milko product quality and environment | 第24-28页 |
| ·Product description | 第28-31页 |
| ·Current problems of the Milko company | 第31-33页 |
| Chapter 3 Milko's milk supply chain.Case study | 第33-60页 |
| ·Farmer.Case study of the farm in Ostanvik,Dalarna region | 第33-38页 |
| ·Production.Case study.Dairy Grado,Dalarna region | 第38-47页 |
| ·Production planning | 第38-41页 |
| ·Milk production.Order and timing of milk processing | 第41-45页 |
| ·Stock of ready products and ready product quality control | 第45-46页 |
| ·Information sharing | 第46-47页 |
| ·Milk retailing.Case study.ICA supermarket | 第47-57页 |
| ·Forecasting | 第47-55页 |
| ·Placing orders | 第55-57页 |
| ·Tracking back expired products | 第57页 |
| ·Transportation | 第57-60页 |
| Chapter 4. Analyses of Milko's milk supply chain | 第60-75页 |
| ·Milko's lean supply chain characteristics | 第60-62页 |
| ·Push/pull processes in Milko's milk supply chain | 第62-64页 |
| ·Coordination of three macro processes in Milko's supply chain | 第64-67页 |
| ·Milko's strategic fit analyses.Achievement of balance between responsiveness and efficiency | 第67-75页 |
| Chapter 5.Conclusions | 第75-79页 |
| References | 第79-82页 |
