首页--工业技术论文--轻工业、手工业论文--造纸工业论文--造纸副产品加工与利用论文

Experimental Study of Carbonization on Bamboo Black Liquor Lignin and Rice Husk

Abstract第4页
1 Research background第7-26页
    1.1 Carbonization of biomass第7-9页
        1.1.1 Physical activation第7-8页
        1.1.2 Chemical activation method第8-9页
    1.2 Bamboo black liquor lignin第9-21页
        1.2.1 Paper mill processes to black Liquor第16-17页
        1.2.2 Methods of dealing with black liquor第17-21页
    1.3 Rice husk第21-22页
    1.4 Biomass energy第22-25页
        1.4.1 Biomass characteristics第23页
        1.4.2 Advantages of biomass energy第23-24页
        1.4.3 Disadvantages of biomass energy第24-25页
    1.5 Purpose and significance of subject第25-26页
2 Experiment introductions第26-38页
    2.1 Contents and methods of industrial analysis experiment第26-33页
        2.1.1 Test instrument description第26-27页
        2.1.2 Methods and the result of industrial analysis第27-32页
        2.1.3 Industrial analysis results第32-33页
    2.2 Contents and methods of element analysis experiment第33-35页
        2.2.1 Introduction of element analysis第33-34页
        2.2.2 Element analysis description第34-35页
        2.2.3 Element analysis results第35页
    2.3 Thermo-gravimetric analysis experiment content and method第35-36页
        2.3.1 Experimental device introduction第35-36页
        2.3.2 The working principle and characteristic parameters of thermal balance第36页
    2.4 Content of carbonization experiment第36-38页
        2.4.1 Carbonization method第36-37页
        2.4.2 Test instrument description第37页
        2.4.3 Experimental Procedure第37-38页
3 Results and analysis of rice husk carbonization experiment第38-46页
    3.1 Experimental data第38-40页
    3.2 Analysis of experimental results第40-46页
        3.2.1 Carbonization process analysis第40-41页
        3.2.2 Effect of carbonization temperatures on carbonate production第41-44页
        3.2.3 Effect of carbonization time on carbonate production第44-46页
4 Results and analysis of bamboo black liquor lignin carbonization experiment第46-67页
    4.1 Thermogravimetric analysis of bamboo pulp black liquor第46-53页
        4.1.1 TG-DTG curve of black liquor in bamboo pulp第46-47页
        4.1.2 Pyrolysis mechanism and kinetics analysis of bamboo pulp black liquor第47-53页
    4.2 Experimental data analysis of carbonization第53-54页
    4.3 Analysis of carbonization of black lignin at different temperatures第54-63页
        4.3.1 Experimental study on carbonization of bamboo black liquor lignin at 70℃第54-55页
        4.3.2 Experimental study on carbonization of bamboo black liquor lignin at 650℃第55-56页
        4.3.3 Experimental study on carbonization of bamboo black liquor lignin at 600℃第56-57页
        4.3.4 Experimental study on carbonization of bamboo black liquor lignin at 550℃第57-58页
        4.3.5 Experimental study on carbonization of bamboo black liquor lignin at 500℃第58-59页
        4.3.6 Experimental study on carbonization of bamboo black liquor lignin at 450℃第59-61页
        4.3.7 Experimental study on carbonization of bamboo black liquor lignin at 400℃第61页
        4.3.8 Experimental study on carbonization of bamboo black liquor lignin at 350℃第61-62页
        4.3.9 Experimental study on carbonization of bamboo black liquor lignin at 300℃第62-63页
    4.4 Effect of carbonization time on the slag yield第63-64页
    4.5 Effect of carbonization temperature on the slag yield第64-65页
    4.6 Charring stop time第65-67页
5 Carbonization process design第67-70页
    5.1 Process flow chart第67页
    5.2 Carbonization furnace第67-68页
        5.2.1 Carbonization furnace parameters第67-68页
        5.2.2 Carbonization Process第68页
    5.3 Economic analysis第68-70页
6 Conclusion第70-71页
Acknowledgements第71-72页
References第72-78页
The published paper in the period of Master's Degree study第78页

论文共78页,点击 下载论文
上一篇:芳香烯烃选择性氧化制备芳香醛的研究
下一篇:两种卟啉基-2D-MOF的合成及其在CO2还原中的应用