Abstract | 第4页 |
1 Research background | 第7-26页 |
1.1 Carbonization of biomass | 第7-9页 |
1.1.1 Physical activation | 第7-8页 |
1.1.2 Chemical activation method | 第8-9页 |
1.2 Bamboo black liquor lignin | 第9-21页 |
1.2.1 Paper mill processes to black Liquor | 第16-17页 |
1.2.2 Methods of dealing with black liquor | 第17-21页 |
1.3 Rice husk | 第21-22页 |
1.4 Biomass energy | 第22-25页 |
1.4.1 Biomass characteristics | 第23页 |
1.4.2 Advantages of biomass energy | 第23-24页 |
1.4.3 Disadvantages of biomass energy | 第24-25页 |
1.5 Purpose and significance of subject | 第25-26页 |
2 Experiment introductions | 第26-38页 |
2.1 Contents and methods of industrial analysis experiment | 第26-33页 |
2.1.1 Test instrument description | 第26-27页 |
2.1.2 Methods and the result of industrial analysis | 第27-32页 |
2.1.3 Industrial analysis results | 第32-33页 |
2.2 Contents and methods of element analysis experiment | 第33-35页 |
2.2.1 Introduction of element analysis | 第33-34页 |
2.2.2 Element analysis description | 第34-35页 |
2.2.3 Element analysis results | 第35页 |
2.3 Thermo-gravimetric analysis experiment content and method | 第35-36页 |
2.3.1 Experimental device introduction | 第35-36页 |
2.3.2 The working principle and characteristic parameters of thermal balance | 第36页 |
2.4 Content of carbonization experiment | 第36-38页 |
2.4.1 Carbonization method | 第36-37页 |
2.4.2 Test instrument description | 第37页 |
2.4.3 Experimental Procedure | 第37-38页 |
3 Results and analysis of rice husk carbonization experiment | 第38-46页 |
3.1 Experimental data | 第38-40页 |
3.2 Analysis of experimental results | 第40-46页 |
3.2.1 Carbonization process analysis | 第40-41页 |
3.2.2 Effect of carbonization temperatures on carbonate production | 第41-44页 |
3.2.3 Effect of carbonization time on carbonate production | 第44-46页 |
4 Results and analysis of bamboo black liquor lignin carbonization experiment | 第46-67页 |
4.1 Thermogravimetric analysis of bamboo pulp black liquor | 第46-53页 |
4.1.1 TG-DTG curve of black liquor in bamboo pulp | 第46-47页 |
4.1.2 Pyrolysis mechanism and kinetics analysis of bamboo pulp black liquor | 第47-53页 |
4.2 Experimental data analysis of carbonization | 第53-54页 |
4.3 Analysis of carbonization of black lignin at different temperatures | 第54-63页 |
4.3.1 Experimental study on carbonization of bamboo black liquor lignin at 70℃ | 第54-55页 |
4.3.2 Experimental study on carbonization of bamboo black liquor lignin at 650℃ | 第55-56页 |
4.3.3 Experimental study on carbonization of bamboo black liquor lignin at 600℃ | 第56-57页 |
4.3.4 Experimental study on carbonization of bamboo black liquor lignin at 550℃ | 第57-58页 |
4.3.5 Experimental study on carbonization of bamboo black liquor lignin at 500℃ | 第58-59页 |
4.3.6 Experimental study on carbonization of bamboo black liquor lignin at 450℃ | 第59-61页 |
4.3.7 Experimental study on carbonization of bamboo black liquor lignin at 400℃ | 第61页 |
4.3.8 Experimental study on carbonization of bamboo black liquor lignin at 350℃ | 第61-62页 |
4.3.9 Experimental study on carbonization of bamboo black liquor lignin at 300℃ | 第62-63页 |
4.4 Effect of carbonization time on the slag yield | 第63-64页 |
4.5 Effect of carbonization temperature on the slag yield | 第64-65页 |
4.6 Charring stop time | 第65-67页 |
5 Carbonization process design | 第67-70页 |
5.1 Process flow chart | 第67页 |
5.2 Carbonization furnace | 第67-68页 |
5.2.1 Carbonization furnace parameters | 第67-68页 |
5.2.2 Carbonization Process | 第68页 |
5.3 Economic analysis | 第68-70页 |
6 Conclusion | 第70-71页 |
Acknowledgements | 第71-72页 |
References | 第72-78页 |
The published paper in the period of Master's Degree study | 第78页 |