| ACKNOWLEDGEMENTS | 第1-7页 |
| 摘要 | 第7-8页 |
| ABSTRACT | 第8-11页 |
| INTRODUTION | 第11-18页 |
| Amy Tan and Her Writing | 第11-13页 |
| A Survey of Existing Studies | 第13-16页 |
| Research Objective | 第16-18页 |
| Chapter One HOMIK BHABHA'S POSTCOLONIAL PERSPECTIVES | 第18-26页 |
| ·Hybridity Theory | 第19-20页 |
| ·Mimicry Theory | 第20-22页 |
| ·The Third Space | 第22-23页 |
| ·Cultural Identification | 第23-26页 |
| Chapter Two THE SPACE CONSTRUCTED BY CHINESE DIETARYCULUTRE | 第26-39页 |
| ·The Functions of Food Image in The Joy Luck Club,The Kitchen God's Wife, and The Hundred Secret Senses | 第26-28页 |
| ·The Interpretation of Chinese Dietary Culture in The Joy Luck Club | 第28-32页 |
| ·The Interpretation of Chinese Dietary Culture in The Kitchen God’s Wife | 第32-35页 |
| ·The Interpretation of Chinese Dietary Culture in The Hundred Secret Senses | 第35-39页 |
| Chapter Three PURSING THE THIRD SPACE | 第39-47页 |
| ·Reasons of Pursing the Third Space | 第39页 |
| ·The Third Space Constructed by Chinese Dietary Culture | 第39-41页 |
| ·The Creation of New"Other" | 第41-44页 |
| ·Keeping the best of Chinese Character | 第41-43页 |
| ·Adapting to American Circumstances | 第43-44页 |
| ·Approach to Pursing the Third Space | 第44-47页 |
| ·Quest for Hybrid Policy | 第44-45页 |
| ·Quest for Hybrid Identity | 第45-47页 |
| CONCLUSION | 第47-49页 |
| REFERENCES | 第49-53页 |
| APPENDIX | 第53页 |
