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氮肥处理和害虫为害诱导的茄科植物挥发性有机化合物对烟粉虱Bemisia tabaci(Hemiptera:Aleyrodidae)寄主选择行为的影响

ABSTRACT第6-7页
摘要第8-13页
CHAPTER Ⅰ GENERAL INTRODUCTION第13-30页
    1.1 INTRODUCTION第13-14页
    1.2 IMPORTANCE OF WHITEFLY, BEMISIA TABACI第14-24页
        1.2.1 Host plants of Bemisia tabaci第14-23页
        1.2.2 Problems associated to Bemisia tabaci infestation in crop production第23页
        1.2.3 Problems related to the control of Bemisia tabaci第23-24页
    1.3 VOLATILE ORGANIC COMPOUNDS第24-28页
        1.3.1 Impact of plant volatiles on herbivorous insects第26页
        1.3.2 Impact of herbivore induced volatiles on the infestation behavior ofphytophagous insects第26-27页
        1.3.3 Impact of nitrogen on volatile production which influence on host plantselection of herbivorous insects第27-28页
    1.4 SIGNIFICANCE AND APPLICATION OF THIS STUDY第28-29页
    1.5 VIEWPOINT AND AIMS OF THIS STUDY第29-30页
CHAPTER Ⅱ VOLATILE ORGANIC COMPOUNDS OF EGGPLANT, TOMATOAND SWEET PEPPER AFFECT HOST PLANT SELECTION OF BEMISIA TABACI(HEMIPTERA:ALEYRODIDAE)第30-49页
    2.1 INTRODUCTION第31-32页
    2.2 MATERIALS AND METHODS第32-36页
        2.2.1 Host plants第32-33页
        2.2.2 Insect rearing第33页
        2.2.3 Chemicals第33页
        2.2.4 Wind tunnel bioassays第33-34页
        2.2.5 Olfactory preference test of Bemisia tabaci with Y-tube olfactometer第34-35页
        2.2.6 Volatile chemicals collection technique from plants第35页
        2.2.7 Analyses of volatile chemicals第35-36页
        2.2.8 Data analysis第36页
    2.3 RESULTS第36-45页
        2.3.1 Wind tunnel choice test第36-38页
        2.3.2 Y-tube olfactometer test第38-42页
        2.3.3 Volatile organic compounds released from eggplant, tomato and sweet pepper第42-45页
    2.4 DISCUSSIONS第45-48页
    2.5 CONCLUSIONS第48-49页
CHAPTER Ⅲ SINGLE AND MULTIPLE HERBIVORE-INDUCED VOLATILESREDUCE THE ATTRACTIVENESS OF TOMATO PLANTS TO BEMISIA TABACI(HEMIPTERA: ALEYRODIDAE)第49-71页
    3.1 INTRODUCTION第50-52页
    3.2 MATERIALS AND METHODS第52-59页
        3.2.1 Host plants第52页
        3.2.2 Insect rearing第52-53页
        3.2.3 Chemicals第53页
        3.2.4 Pre-infestation of host plants第53页
        3.2.5 Free-choice bioassay of Bemisia tabaci with healthy and infested tomato plants第53-54页
        3.2.6 Y-tube bioassays of Bemisia tabaci responses to olfactory cues第54-55页
        3.2.7 Repellency synthetic volatile chemicals added on healthy tomato plant toBemisia tabaci第55-56页
        3.2.8 Volatile chemicals collection procedure第56页
        3.2.9 Analysis of volatile compounds第56-59页
        3.2.10 Statistical analyses第59页
    3.3 RESULTS第59-66页
        3.3.1 Free-choice bioassay of Bemisia tabaci among healthy and infested tomatoplants第59-60页
        3.3.2 Olfactory responses of Bemisia tabaci to healthy and infested tomato plantvolatiles, extracted plant volatiles and synthetic volatile components第60-63页
        3.3.3 Responses of Bemisia tabaci to synthetic volatile components added on healthytomato plant第63-64页
        3.3.4 Collection and identification of volatiles第64-66页
    3.4 DISCUSSION第66-70页
    3.5 CONCLUSIONS第70-71页
CHAPTER Ⅳ HIGH LEVEL OF NITROGEN MAKES TOMATO PLANTSRELEASING LESS VOLATILES AND ATTRACTING MORE BEMISIA TABACI(HEMIPTERA:ALEYRODIDAE)第71-93页
    4.1 INTRODUCTION第71-73页
    4.2 MATERIALS AND METHODS第73-81页
        4.2.1 Plant growth and fertilization第73-75页
        4.2.2 Insect rearing第75页
        4.2.3 Wind tunnel bioassays第75-76页
        4.2.4 Olfactory choice test with Y-tube olfactometer第76-77页
        4.2.5 Determination of nitrogen from tomato plants第77页
        4.2.6 Volatile compound collection from nitrogen applied tomato plants第77-78页
        4.2.7 Analysis of volatile compounds第78-81页
        4.2.8 Statistical analyses第81页
    4.3 RESULTS第81-88页
        4.3.1 Two-way choice tests conducted in a wind tunnel第81-83页
        4.3.2 Olfactory bioassay with Y-tube olfactometer第83-84页
        4.3.3 Amounts of nitrogen in tomato plants第84-85页
        4.3.4 Volatile organic compounds identified from intact tomato plants afterapplication of different levels of nitrogen, quantity of volatile constituents andcorrelation between nitrogen levels第85-88页
    4.4 DISCUSSION第88-91页
    4.5 CONCLUSIONS第91-93页
LITERATURES CITED第93-112页
ACKNOWLEDGEMENTS第112-114页
AUTHOR'S PROFILE第114-115页
LIST OF PUBLICATIONS RELATED TO THIS DEGREE第115页

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