中文摘要 | 第1-4页 |
ABSTRACT | 第4-5页 |
CONTENTS | 第5-7页 |
Chapter 1 Introduction | 第7-13页 |
·Background and Significance | 第7-10页 |
·Research Object,research Contents and Research Methods | 第10-13页 |
Chapter 2 THEORETICAL OVERVIEW | 第13-19页 |
·Concepts related to small and medium catering enterprises | 第13-15页 |
·Motivation Relevant Theories | 第15-19页 |
Chapter 3 PRESENT SITUATION of AOXIANGDE RESTAURANTEMPLOYEE MOTIVATION | 第19-24页 |
·Inturduction Aoxiangde Restaurant and its' Employee | 第19-20页 |
·Questionnaire the Situation | 第20-23页 |
·Present Situation of Aoxiangde Restaurant Employee Motivation | 第23-24页 |
Chapter 4 Employees Incentive Problems and Cause Analysis ofAoxiangde Restaurant | 第24-32页 |
·Employees Incentive Problem of Aoxiangde Restaurant | 第24-29页 |
·The Cause of the Incentive Problem Analysis | 第29-32页 |
CHAPTER 5 AOXIANGDE RESTAURANT STAFF MOTIVATIONSCHEME OPTIMIZATION DESIGN | 第32-41页 |
·The Optimization Principle of Incentive Scheme | 第32-34页 |
·Motivation Strategy | 第34-39页 |
·Incentive Programs Implemented Protection Measures | 第39-41页 |
CHAPTER 6 CONCLUSION | 第41-43页 |
·Conclusion | 第41-43页 |
Papers Reference | 第43-46页 |
Appendix 1 questionnaire Statistics | 第46-54页 |