| ABSTRACT | 第1-5页 |
| 内容摘要 | 第5-8页 |
| Chapter Ⅰ Introduction | 第8-11页 |
| Chapter Ⅱ The Positive List System | 第11-30页 |
| ·The Background of the Positive List System | 第11-13页 |
| ·Reasons for the Implementation of the Positive List System | 第11-13页 |
| ·The MHLW Chemical Residue Policy before the Positive List System | 第13页 |
| ·The Time Table of the Positive List System | 第13-14页 |
| ·Several Related Details about the Positive List System | 第14-28页 |
| ·Specific Regulations Based on the Positive List System | 第16-20页 |
| ·Characteristics of Positive List System | 第20-23页 |
| ·Comparison between Positive List System and Negative List System | 第23-25页 |
| ·Surveillance/Testing Program for Pesticide Residues | 第25-28页 |
| ·Evaluation of Positive List System | 第28-30页 |
| Chapter Ⅲ The Impact of The Positive List System | 第30-55页 |
| ·The General Situation of China's Vegetable Export to Japan | 第30-33页 |
| ·The Advantages and Disadvantages of China's Vegetable Exported to Japan | 第33-39页 |
| ·Advantages China's Vegetable Exported to Japan | 第33-37页 |
| ·Disadvantages China's Vegetable Exported to Japan | 第37-39页 |
| ·The Impact of Positive List System on China's Vegetable | 第39-47页 |
| ·The Positive Impact on China's Vegetable Export | 第39-40页 |
| ·The Negative Impact on China's Vegetable Export | 第40-47页 |
| ·Positive List System's Impact Research on Export Data of Vegetable in 2006 | 第47-55页 |
| ·The General Situation of Chinese Agricultural Products Export to Japan in 2006 | 第47-48页 |
| ·The Security Condition of Vegetable Exported to Japan | 第48-51页 |
| ·The Severe Loss of Chinese Main Vegetable Products | 第51-55页 |
| Chapter Ⅳ Current Countermeasures to the Positive List System and Suggestions | 第55-72页 |
| ·Current Countermeasures to the Positive List System | 第55-58页 |
| ·Chinese Government's Active Diplomatic Negotiation with Japanese Government | 第55-56页 |
| ·Enforcing the Propaganda and Training Programs | 第56-57页 |
| ·Policy Supporting | 第57页 |
| ·Reinforcing the Construction of Standardization | 第57-58页 |
| ·Problems of China's Vegetable Export | 第58-61页 |
| ·The Lack of Regulatory and Oversight System | 第58-59页 |
| ·The Lack of Effective Regulation and Supervision | 第59页 |
| ·Small Scale of Production | 第59-60页 |
| ·Outdated Inspection Technology and Equipment | 第60页 |
| ·Inefficient Information Transfer | 第60-61页 |
| ·Suggestions for China's Vegetable Export | 第61-72页 |
| ·Strengthening the Supervision of the Government | 第61-64页 |
| ·Enhancing the Function of the Inspection and Quarantine Department | 第64-66页 |
| ·Taking Measures to Deal with the Positive List System for China's Export Enterprises | 第66-69页 |
| ·Increasing the Function of Trade Association | 第69-72页 |
| REFERENCES | 第72-75页 |
| ACKNOWLEDGEMENTS | 第75-76页 |
