| 摘要 | 第10-12页 |
| ABSTRACT | 第12-14页 |
| Chapter one General introduction | 第16-42页 |
| General information about mulberry (Morus spp.) leaves | 第16-17页 |
| Compositions and nutritive value of mulberry leaves | 第17-19页 |
| Silage and principles of ensiling | 第19-22页 |
| Principles of ensiling | 第19-21页 |
| Silage additives | 第21-22页 |
| Biological additives | 第22-27页 |
| Microbial inoculation | 第23-26页 |
| Enzyme additives | 第26-27页 |
| Feed Ingredients and by-products as additives | 第27-30页 |
| Grain | 第28页 |
| Molasses | 第28-29页 |
| Starch sources | 第29页 |
| Citrus pulp | 第29-30页 |
| Acids | 第30-32页 |
| Formic acid | 第30-31页 |
| Propionic acid | 第31-32页 |
| Sodium diacetate | 第32页 |
| Nutrient additives | 第32-33页 |
| Ammonia and urea | 第32-33页 |
| Minerals | 第33页 |
| Using mulberry leaves as silage | 第33-35页 |
| In vitro gas production | 第35页 |
| Microbial inoculum in rumen fluid incubation | 第35-41页 |
| Microbial populations | 第36-39页 |
| Rumen sampling time | 第39-41页 |
| Purpose of study | 第41-42页 |
| Chapter two Effect of applying different levels of glucose on the fermentation quality,chemical compositions, and in vitro digestibility of mulberry(Morus Alba) leaf silage | 第42-58页 |
| Introduction | 第43页 |
| Materials and methods | 第43-46页 |
| Silage preparation | 第44-45页 |
| In vitro gas production | 第45-46页 |
| Statistical analyses | 第46页 |
| Results | 第46-53页 |
| Chemical composition of mulberry leaves before ensiling | 第46-47页 |
| Fermentation quality and chemical composition of mulberry leaves silage | 第47-52页 |
| In vitro gas production | 第52-53页 |
| Discussion | 第53-57页 |
| Chemical composition of mulberry leaves | 第53-55页 |
| Fermentation quality of mulberry leaves during ensiling time | 第55-56页 |
| Additives efects on in vitro ruminal degradability | 第56-57页 |
| Conclusions | 第57-58页 |
| Chapter three Effect of applying lactic acid bacteria on the fermentation quality,chemical compositions, and in vitro digestibility of mulberry (Morus Alba) leaf silage | 第58-76页 |
| Introduction | 第59-60页 |
| Materials and methods | 第60-63页 |
| Silage preparation | 第60-61页 |
| Investigation of chemical and microbiological contents | 第61-62页 |
| In vitro gas production | 第62-63页 |
| Statistical analyses | 第63页 |
| Results | 第63-69页 |
| Chemical composition of mulberry leaves before ensiling | 第63页 |
| Fermentation quality and chemical composition of mulberry leaves silages | 第63-64页 |
| In vitro gas production | 第64-69页 |
| Discussion | 第69-74页 |
| Chemical composition of mulberry leaves | 第69-71页 |
| Fermentation quality of mulberry leaves after ensiling time | 第71-72页 |
| Additives effects on in vitro ruminal degradability | 第72-74页 |
| Conclusion | 第74-76页 |
| Chapter four Ensiling characteristics, fermentation quality, and chemicalcompositions of mulberry(Morus Alba) leaf silage treated with molasses, glucose andlactic acid bacteria | 第76-86页 |
| Introduction | 第77页 |
| Materials and methods | 第77-79页 |
| Silage preparation | 第77-78页 |
| Chemical and microbiological analyses | 第78-79页 |
| Statistical analyses | 第79页 |
| Results | 第79-81页 |
| Chemical composition of mulberry leaves before ensiling | 第79-80页 |
| Fermentation quality and chemical composition of mulberry leaves duringensiling period | 第80-81页 |
| Discussion | 第81-84页 |
| Chemical composition of mulberry leaves | 第81-82页 |
| Fermentation quality of mulberry leaves during the ensiling period | 第82-84页 |
| Conclusion | 第84-86页 |
| Summary of conclusion | 第86-88页 |
| Future recommendations | 第88-90页 |
| References | 第90-100页 |
| Acknowledgement | 第100页 |
