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Use of Selected Probiotics as Supplement for Food to Enhance the Shrimp Culture of White Pacific Shrimp (Litopenaeus Vannamei)

ABSTRACT第3-4页
Review of Literature第7-24页
    1. Probiotics in aquaculture第8-16页
    2.Anatomy of digestive tract in Penaeus第16-19页
    3.Innate Immunity第19-24页
Chapter 1 An assessment on growth and energy budget of Litopenaeus vannamei as affected by different concentrations of selected probiotics第24-35页
    Introduction第25-26页
    Materials and Methods第26-29页
    Results第29-33页
    Discussion第33-35页
Chapter 2 Influence of selected probiotic on digestive enzyme activity of white pacific shrimp (Litopenaues vannamei)第35-49页
    Introduction第36-37页
    Materials and Methods第37-39页
    Results第39-46页
    Discussion第46-49页
Chapter 3 Effects of selected probiotic Bacillus spp. on immune system ○f white pacific shrimp (Litopenaeus vannamei): influence of with white spot syndrome virus (WSVV) in survival of juvenile第49-64页
    Introduction第50-51页
    Material and Methods第51-55页
    Results第55-61页
    Discussion第61-64页
General Conclusion and Perspective Research第64-65页
References第65-83页
Acknowledgements第83-85页
List of Publications第85页

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