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外源L-甲硫氨酸对水培生菜生长,生理和抗氧化系统的影响

摘要第6-7页
Abstract第7-8页
LIST OF ABBREVIATION第13-14页
CHAPTER 1: INTRODUCTION第14-27页
    1.1 Lettuce (Lactuca sativa L.)第14-16页
        1.1.1 Lettuce Production in the world第15页
        1.1.2 Lettuce production in China第15-16页
    1.2 Role of nitrogen in plants第16页
        1.2.1 Lettuce needs for nitrogen第16页
    1.3 Role of sulfur in plants第16-17页
    1.4 Amino acid and their roles in plants第17-21页
        1.4.1 Multiple biological functions of amino acids第17-18页
        1.4.2 Sulfur-containing amino acids第18-19页
        1.4.3 Application of amino acid on horticulture crops第19-21页
            1.4.3.1 L-Methionine第20页
            1.4.3.2 L-Tryptophan第20-21页
            1.4.3.3 L-Glycine第21页
    1.5 Abiotic Stress第21-23页
        1.5.1 Salinity第21-23页
        1.5.2 ROS (reactive oxygen species) and salinity第23页
    1.6 Hydroponics (Water Culture)第23-24页
    1.7 Advantages of Hydroponics第24页
    1.8 Significance of the study第24-25页
    1.9 Objectives of the study第25页
    1.10 Aims,Hypotheses and Experimental Approach第25-27页
CHAPTER 2: Exogenous application of amino acids improves growth and yield of lettuce byenhancing the photosynthetic assimilation and nutrient availability第27-39页
    2.1 Summary第27页
    2.2 Introduction第27-28页
    2.3 Materials and methods第28-31页
        2.3.1 Plant Material and Growth Conditions第28-29页
        2.3.2 Amino acids application第29-30页
        2.3.3 Data collection and analysis第30-31页
            2.3.3.1 Vegetative growth characteristics第30-31页
            2.3.3.2 Physiological measurements第31页
            2.3.3.3 Nutrient contents第31页
            2.3.3.4 Vitamin C contents第31页
    2.4 Statistical analysis第31页
    2.5 Results第31-35页
        2.5.1 Effect of different amino acids on lettuce growth第31-33页
        2.5.2 Photosyntthetic measurements第33-35页
        2.5.3 Nutrient contents第35页
    2.6 Discussion第35-37页
    2.7 Conclusion第37-39页
Chapter 3: Varied concentrations of L-Methonine to study as growth supplement in lettuce(Lactuca sativa L.)plants第39-50页
    3.1 Summary第39页
    3.2 Introduction第39-40页
    3.3 Materials and Methods第40-43页
        3.3.1 Plant material and growth conditions第40-41页
        3.3.2 Plant responses to various L-Methionine concentrations第41页
        3.3.3 Amino acid application第41-42页
        3.3.4 Data collection and analysis第42页
        3.3.5 Vegetative growth parameters第42页
        3.3.6 Photosynthetic measurements第42-43页
    3.4 Statistical Analysis第43页
    3.5 Results第43-48页
        3.5.1 Plant responses to various concentrions第43-44页
        3.5.2 Leaf and plant area第44-45页
        3.5.3 Photosynthetic activity第45-46页
        3.5.4 Nutrient contents第46-48页
    3.6 Discussion第48-49页
    3.7 Conclusion第49-50页
Chapter 4: Physiological and biochemical response of lettuce plant towards exogenous applicationof L-Methionine under salt stress in a hydroponic system第50-72页
    4.1 Summary第50页
    4.2 Introduction第50-53页
    4.3 Materials and Methods第53-57页
        4.3.1 Growing Media and Plant Materials第53页
        4.3.2 Amino acid and salinity treatments第53-54页
        4.3.3 Measurements第54-57页
            4.3.3.1 Vegetative Growth parameters第54页
            4.3.3.2 Photosynthetic measurements第54页
            4.3.3.3 Nutrients Contents第54页
            4.3.3.4 Root morphological analysis第54-55页
            4.3.3.5 Biochemical parameters第55-57页
    4.4 Statistical Analysis第57-58页
    4.5 Results第58-65页
        4.5.1 Morphological parameters第58-61页
            4.5.1.1 Leaf number第58页
            4.5.1.2 Plant area第58页
            4.5.1.3 Plant height第58页
            4.5.1.4 Leaf area第58-59页
            4.5.1.5 Leaf dimensions第59页
            4.5.1.6 Plant biomass第59-60页
            4.5.1.7 Relative water contents第60-61页
        4.5.2 Photosynthetic parameters第61-62页
        4.5.3 Nutrient contents第62-63页
        4.5.4 Root morphological traits第63页
        4.5.5 Antioxidant defense system第63-65页
    4.6 Discussion第65-70页
    4.7 Conclusion第70-72页
Chapter 5: CONCLUSION第72-73页
References第73-92页
ACKNOWLEDGEMENT第92-94页
CURRICULUM VITAE第94-95页

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