| 摘要 | 第6-7页 |
| ABSTRACT | 第7-8页 |
| ABBREVIATION | 第9-10页 |
| TABLE OF CONTENTS | 第10-13页 |
| LIST OF TABLES | 第13-14页 |
| LIST OF FIGURES | 第14-15页 |
| CHAPTERT 1: INTRODUCTION | 第15-21页 |
| 1.1. Background Information to the problem | 第15-18页 |
| 1.2. Statement of the Problem and Significant of the study | 第18-19页 |
| 1.3. Scope of the Study | 第19页 |
| 1.4. Research objectives | 第19页 |
| 1.5. Framework of content | 第19-20页 |
| 1.6. Research innovation | 第20-21页 |
| CHAPTER 2: CURRENT SITUATION OF WSFs IN TANZANIA AND REVIEW OF RELATED LITERATURE | 第21-31页 |
| 2.1. Review of related literature | 第21-26页 |
| 2.1.1. The concept of food security | 第21-22页 |
| 2.1.2. The role played by WSFs in household food security | 第22-23页 |
| 2.1.2.1. In Food Production | 第22页 |
| 2.1.2.2. In domestic matters | 第22-23页 |
| 2.1.2.3. In non farming income generating activities | 第23页 |
| 2.1.3. Constraints to women’s full participation in food security | 第23-26页 |
| 2.1.3.1. Accessibility of women to Resources | 第23-24页 |
| 2.1.3.2. Accessibility of women to agricultural research and modern technology | 第24-26页 |
| 2.1.4. Evaluation of the literature review | 第26页 |
| 2.2. Current situation of women smallholder farmers in Tanzania | 第26-31页 |
| 2.2.1. Women smallholder farmers in Tanzania | 第26页 |
| 2.2.2. WSFs’ participation in agriculture | 第26-27页 |
| 2.2.3. Smallholder farmers’ contribution to agricultural production | 第27-29页 |
| 2.2.4. Marketing for smallholder farmers’ agricultural produce | 第29-31页 |
| CHAPTER 3: CONCEPTUAL FRAMEWORK AND HYPOTHESES | 第31-35页 |
| 3.1. Conceptual Framework | 第31-33页 |
| 3.1.1. Source of the research problem | 第31页 |
| 3.1.2. Possible solution to the problem | 第31-32页 |
| 3.1.3. Relevant variables to the problem | 第32-33页 |
| 3.2. Hypotheses tested | 第33-34页 |
| 3.3. Outcomes | 第34-35页 |
| CHAPTER 4: MATERIALS AND METHODS | 第35-42页 |
| 4.1. Description of the study area | 第35-36页 |
| 4.2. Data collection | 第36页 |
| 4.3. Sampling and Sampling Design | 第36-37页 |
| 4.4. Data analysis | 第37-40页 |
| 4.4.1. Evaluation of the constraint to WSFs effort | 第38-39页 |
| 4.4.2. Definition of independent variables | 第39-40页 |
| 4.5. Limitations of the study | 第40-42页 |
| 4.5.1. Time limit | 第41页 |
| 4.5.2. Limited financial resources | 第41-42页 |
| CHAPTER 5: RESULTS AND DISCUSSION | 第42-63页 |
| 5.1. Descriptive results | 第42-56页 |
| 5.1.1. Characteristics of respondents | 第42-43页 |
| 5.1.2. Socioeconomic characteristics of respondents | 第43-45页 |
| 5.1.3. Farm size and status of land cultivated by WSFs | 第45-46页 |
| 5.1.4. WSFs food security status and indices in the study area | 第46-48页 |
| 5.1.5. WSFs participation in agriculture and livestock activities | 第48-51页 |
| 5.1.6. WSFs’ access to and control over production resources | 第51-53页 |
| 5.1.7. Factors contributing to WSFs’ household food insecurity | 第53-55页 |
| 5.1.8. Women’s potential in ensuring food security at household level | 第55-56页 |
| 5.2. Econometric results | 第56-63页 |
| 5.2.1. Constraints to WSFs’ effort in ensuring food security | 第56-60页 |
| 5.2.2. Other constraints to WSFs’ effort that were significant | 第60-61页 |
| 5.2.3. The non significant variable | 第61-63页 |
| CHAPTER 6: CONCLUSION AND RECOMMENDATIONS | 第63-66页 |
| 6.1. CONCLUSION | 第63-64页 |
| 6.2. RECOMMENDATIONS | 第64-66页 |
| REFERENCES | 第66-72页 |
| ACKNOWLEDGEMENT | 第72-73页 |
| RESUME | 第73-74页 |
