| Abstract | 第1-7页 |
| 摘要 | 第7-13页 |
| Chapter Ⅰ Introduction | 第13-18页 |
| ·Research Background and Significance | 第13-14页 |
| ·Research Background | 第13-14页 |
| ·Research Significance | 第14页 |
| ·Literature Review | 第14-16页 |
| ·Foreign Research Situation | 第14-15页 |
| ·The Domestic Research Situation | 第15-16页 |
| ·Structural of the Paper | 第16-18页 |
| Chapter Ⅱ Overview of the Theory in Green-barrier | 第18-29页 |
| ·Definition | 第18-22页 |
| ·The Concept and Characteristics of Green-barrier | 第18-20页 |
| ·Types of Green Trade Barrier | 第20-22页 |
| ·The Theoretical Basis of Green Trade Barriers | 第22-26页 |
| ·Trade Protection | 第22-24页 |
| ·Sustainable Development Theory | 第24-25页 |
| ·Information Asymmetric Theory | 第25页 |
| ·Externality Theory | 第25-26页 |
| ·The Characteristics of Green Trade Barriers | 第26-29页 |
| ·Wide Coverage | 第27页 |
| ·The Standards Getting Strict | 第27页 |
| ·Mandatory Technical Standards Increasing | 第27页 |
| ·Involve the Whole Process | 第27-28页 |
| ·High Frequency | 第28-29页 |
| Chapter Ⅲ The Green Trade Barrier Within the WTO Agreement | 第29-37页 |
| ·Agreement on Technical Barriers to Trade | 第29-31页 |
| ·Agreement on the Application of Sanitary and Phytosanitary Measures | 第31-32页 |
| ·The Analysis on the Green Barriers' Economic Impact on the Exporter | 第32-37页 |
| ·The Impact on the Cost of Export Products | 第32-33页 |
| ·The Impact on the Export Volume | 第33-34页 |
| ·The Impact on Both of the Importer and Exporter | 第34-37页 |
| ChapterIV Analysis of Current Situation and Competitiveness ofChina's Vegetable Industry | 第37-56页 |
| ·Present Situation and Characteristic of Chinese Vegetable Industry | 第37-42页 |
| ·Chinese Vegetable Export Status | 第37-39页 |
| ·The Structure of Chinese Vegetable Export | 第39-41页 |
| ·The Characteristics of Chinese Vegetable Trade | 第41-42页 |
| ·Status and Characteristics of China's vegetable trade with Japan | 第42-53页 |
| ·Status of China's Vegetable Trade with Japan | 第42-44页 |
| ·Characteristics of China's Vegetable Trade with Japan | 第44-46页 |
| ·International Competitiveness of China's Vegetable Products | 第46-53页 |
| ·Competitive Advantages and Disadvantages of China's Vegetables Exported to Japan | 第53-56页 |
| ·Competitive Advantages of China's Vegetables Exported to Japan | 第53-54页 |
| ·Competitive Disadvantages of China's Vegetables Exported to Japan | 第54-56页 |
| Chapter Ⅴ Green Trade Barriers of Agricultural Products in theJapanese Market | 第56-72页 |
| ·Green Barriers Implemented by Japan | 第56-59页 |
| ·Influences of Japan's Green Barriers on China's Vegetable Industry | 第59-72页 |
| ·General Influences | 第59-61页 |
| ·Influences of Technical Trade Frictions on China's Vegetables Exported to Japan | 第61-64页 |
| ·Influences of Positive List System in Japan on China's vegetable export | 第64-72页 |
| ChapterⅥ Reasons for Japan Taking Advantage of Green Barriers andCounter Measures | 第72-81页 |
| ·Reasons for Vegetable Trade Frictions between China and Japan | 第72-75页 |
| ·Food safety and environmental factors | 第72-74页 |
| ·Trade Protectionism | 第74-75页 |
| ·Strategies and Suggestions to Deal with Green Barriers | 第75-81页 |
| ·Transfer the Production Mode,Break the Green Barriers | 第76-78页 |
| ·Adjust the Export Strategy,Research Trade Rules,Actively Respond to Trade Frictions | 第78-81页 |
| Chapter Ⅶ Conclusion | 第81-84页 |
| Reference | 第84-88页 |
| Acknowledgement | 第88-89页 |
