| 摘要 | 第1-5页 |
| ABSTRACT | 第5-8页 |
| DEDICATION | 第8-9页 |
| ABREVIATIONS | 第9-11页 |
| TABLE OF CONTENTS | 第11-15页 |
| CHAPTER 1:GENERALITY | 第15-27页 |
| ·Background of Study | 第15-17页 |
| ·Introduction | 第17-22页 |
| ·Statement of the Problem | 第22-23页 |
| ·Objective of the research | 第23页 |
| ·Significance of research | 第23-24页 |
| ·Statement of research questions | 第24页 |
| ·Scope and limitation of research | 第24-26页 |
| ·Research Content | 第26-27页 |
| CHAPTER 2:LITERATURE REVIEW | 第27-49页 |
| ·Meaning and types of Poverty | 第27-30页 |
| ·Some theoretical perspectives in poverty analysis | 第30-33页 |
| ·The individual theory of poverty | 第30-31页 |
| ·The culture of poverty theory | 第31-32页 |
| ·The structural theory of poverty | 第32-33页 |
| ·Meaning of food security | 第33-36页 |
| ·Measurement of poverty | 第36-38页 |
| ·Assessment of poverty in rural areas in Guinea | 第38-47页 |
| ·Poverty and agricultural activities | 第39-40页 |
| ·Poverty and Economic performance | 第40-41页 |
| ·Poverty and access to health services | 第41-42页 |
| ·Poverty and access to education | 第42-43页 |
| ·Poverty and access to socio-economic infrastructule | 第43-44页 |
| ·Poverty and Employment | 第44-45页 |
| ·Poverty and access to electricity | 第45-46页 |
| ·Poverty and food security | 第46-47页 |
| ·Causes of poverty and food insecurity in Guinea | 第47-49页 |
| CHAPTER 3:MATERIAL AND METHODS | 第49-70页 |
| ·Material | 第49-62页 |
| ·Study area | 第49页 |
| ·Relief | 第49-50页 |
| ·Climate | 第50-51页 |
| ·Hydrography and soils | 第51-52页 |
| ·Vegetation | 第52-53页 |
| ·Human Geography | 第53-54页 |
| ·Economic | 第54页 |
| ·Fishing | 第54-57页 |
| ·Livestock | 第57-58页 |
| ·Traditional resources | 第58页 |
| ·Mineral and energy resources | 第58-59页 |
| ·Oil | 第59-60页 |
| ·Resources and power | 第60页 |
| ·Manufacturing | 第60页 |
| ·Transportation | 第60-61页 |
| ·Trade | 第61-62页 |
| ·Tourism | 第62页 |
| ·Methods | 第62-70页 |
| ·Brief Analysis of Data | 第63-66页 |
| ·Data Collection Tools | 第66-67页 |
| ·Estimation methods | 第67-69页 |
| ·Method of data analysis | 第69-70页 |
| CHAPTER 4:GUINEAN'AGRICULTURE POLICY | 第70-94页 |
| ·Overview of Guinean Agriculture | 第70-74页 |
| ·Short-term Program | 第71-72页 |
| ·Long and medium term Programs | 第72-74页 |
| ·The major constraints | 第74-75页 |
| ·Prospects of agricultural development | 第75-77页 |
| ·Potential | 第75页 |
| ·Development opportunities | 第75-77页 |
| ·Recent trends in agricultural sector | 第77-79页 |
| ·Macroeconomic framework | 第77-78页 |
| ·Intervention of development partners in poverty reduction | 第78-79页 |
| ·Assistance under Bilateral Cooperation | 第79页 |
| ·Agricultural Policy | 第79-83页 |
| ·Objectives | 第79页 |
| ·Strategies of Agricultural policy for poverty reduction and food security | 第79-80页 |
| ·Strategic N°1:Improving food security through diversification and increased foodproduction to promote food sovereignty | 第80-81页 |
| ·Strategic N°2:Increase farm incomes through economic development opportunitiesand improved market access in the part of fight against poverty | 第81-82页 |
| ·Strategy N°3:Development measures to ensure effectiveness of investments | 第82-83页 |
| ·Agricultural Policy Programs | 第83-94页 |
| ·Action plan of Agricultural Policy | 第83-84页 |
| ·Program 1:Food Production Development Program,especially Rice as part ofsustainable production systems | 第84-85页 |
| ·Program 2:Agricultural Exports Promotion Program | 第85-87页 |
| ·Program 3:Infrastructure Development Program and access to agricultural productsmarKet Development Program | 第87-88页 |
| ·Program 4:Integrated Management Program of Renewable Natural Resources(water and soil) | 第88-89页 |
| ·Program 5:Strengthening Program of peasant organization capacity and agriculturalservices | 第89-90页 |
| ·Program 6:Program of Prevention and Food Crisis Management | 第90页 |
| ·Program 7:Market Supply Development Program and Distribution of AgriculturalInputs and Equipment | 第90-92页 |
| ·Program 8:Identification Program and Strengthening Agricultural FundingSystem | 第92-94页 |
| CHAPTER 5:RESULTS AND INTERPRETATIONS | 第94-141页 |
| ·Agricultural population | 第94-99页 |
| ·Geographic Distribution | 第95页 |
| ·Structure of farm by age | 第95-96页 |
| ·Education Level | 第96-97页 |
| ·Agricultural exploitations | 第97-99页 |
| ·Agricultural workforce | 第99-103页 |
| ·Agricultural workforce by age | 第99-100页 |
| ·Agricultural workforce according to the payment method | 第100页 |
| ·Distribution of farms by the number of people | 第100-102页 |
| ·Use of exterior farm workforce | 第102页 |
| ·Temporary agricultural workforce by gender and the task | 第102-103页 |
| ·Assessment of AP in its support of production and provisioning | 第103-108页 |
| ·Characteristics of cultivates areas | 第103-104页 |
| ·Distribution of total cultivated area by size | 第104-107页 |
| ·Distribution of annual perennial crops by areas | 第107-108页 |
| ·Agricultural production | 第108-128页 |
| ·Food crops development as part of sustainable production systems | 第109-112页 |
| ·The diversification of food crop production as an alternative | 第112-125页 |
| ·Perennial Crops | 第125页 |
| ·Use of fertilizer | 第125-128页 |
| ·Large farms | 第128-130页 |
| ·Cash crops | 第129-130页 |
| ·Assessment of AP in its support of trading | 第130-133页 |
| ·Establishment of processing units | 第130-133页 |
| ·Farm equipment and Infrastructures | 第133-136页 |
| ·Rural roads | 第135页 |
| ·Establishment of Rural Credit | 第135-136页 |
| ·Strengthen of Peasant Organizations Structure | 第136-141页 |
| ·Basic Literacy | 第136页 |
| ·Training in Agricultural Products Processing | 第136-137页 |
| ·Analyze the impact of the changes brought by AP in the lives of ruralpopulation | 第137页 |
| ·Diversification of activities | 第137-141页 |
| CHAPTER 6:SUMMARY OF EXPERIENCE LEARNED FROM HENANAGRICULTURAL POLICY ON POVERTY REDUCTION | 第141-155页 |
| ·General description of Henan Province | 第142-143页 |
| ·Agriculture | 第143-145页 |
| ·Henan's Agricultural Policy on Poverty Reduction and Food Security | 第145-146页 |
| ·Food Security and Grain Self-sufficiency Objective | 第146页 |
| ·Raising Farmers' Income Objective | 第146-147页 |
| ·Trade Liberalization and Integration with World Markets Objective | 第147-148页 |
| ·Production and cropping systems | 第148-149页 |
| ·Main crops, production and cropping areas | 第149-150页 |
| ·Cultivation systems and practices | 第150页 |
| ·Socio-economic aspects | 第150-151页 |
| ·Crop prices,income and profitability | 第150-151页 |
| ·Agricultural credit and non-agricultural income | 第151页 |
| ·Contribution of agriculture,food transformation industries and food trade toGDP | 第151页 |
| ·Food consumption and degree of self-Sufficiency | 第151-152页 |
| ·Characteristics of farming communities:education,age structure,and genderdistribution of labor | 第152-153页 |
| ·Farmer associations and interest groups | 第153页 |
| ·The main policy challenges of Henan local government for the future | 第153-155页 |
| CONCLUSION AND RECOMMANDATIONS | 第155-160页 |
| REFERENCES | 第160-172页 |
| APPENDICES | 第172-195页 |
| ACKNOWLEDGEMENTS | 第195-197页 |
| PERSONAL INTRODUCTION | 第197-199页 |
