| 英文摘要 | 第1-15页 |
| Chapter 1 Introduction | 第15-24页 |
| Chapter 2 Materials and Methods | 第24-29页 |
| ·Materials | 第24页 |
| ·Methods | 第24-29页 |
| ·Producing wheat gluten fibers | 第24页 |
| ·Crosslinking wheat gluten fibers with glutaraldehyde | 第24-25页 |
| ·Crosslinking wheat gluten fibers with enzymes | 第25页 |
| ·Tensile properties | 第25页 |
| ·SDS-PAGE analysis | 第25-26页 |
| ·Morphological analysis | 第26页 |
| ·Extracting gliadin from wheat gluten | 第26页 |
| ·Producing gliadin fibers | 第26-27页 |
| ·Crosslinking gliadin fibers with glutaraldehyde | 第27页 |
| ·Stability in water | 第27-28页 |
| ·Producing soybean fibers | 第28页 |
| ·Producing zein fibers | 第28页 |
| ·Crosslinking gliadin fibers with citric acid | 第28-29页 |
| Chapter 3 Effect of Glutaraldehyde Crosslinking Parameters on the Mechanical Properties of the Crosslinked Wheat Gluten Fibers | 第29-44页 |
| ·Introduction | 第29-31页 |
| ·Results and Discusions | 第31-43页 |
| ·Effect of crosslinking conditions on the mechanical properties of wheat gluten fibres | 第31-35页 |
| ·SDS-PAGE electrophoresis | 第35-36页 |
| ·Developing the quantitative relationship between reaction conditions and breaking tenacity of wheat gluten fibers | 第36-41页 |
| ·The effect of crosslinking wheat gluten with enzymes | 第41-42页 |
| ·Morphological structure | 第42-43页 |
| ·Summary | 第43-44页 |
| Chapter 4 A New Crosslinked Gliadin Fiber and Fiber and the Effect of Crosslinking Parameters on Its Mechanical Properties and Water Stability | 第44-63页 |
| ·Introduction | 第44-46页 |
| ·Experimental Results and Discussions | 第46-61页 |
| ·Effect of crosslinking conditions on the mechanical properties of gliadin fibers | 第46-49页 |
| ·Effect of time | 第46页 |
| ·Effect of glutaraldehyde concentration | 第46-47页 |
| ·Effect of pH | 第47页 |
| ·Effect of temperature | 第47-49页 |
| ·SDS-PAGE Electrophoresis | 第49-51页 |
| ·Developing the quantitative relationship between reaction conditions and breaking tenacity of gliadin fibers | 第51-54页 |
| ·Determining the kinetics of the reaction | 第52页 |
| ·Determining the reaction order | 第52-54页 |
| ·Determining the relationship between constant k and pH | 第54页 |
| ·Determining the average activation energy(Ea) and constant A at different pH | 第54-56页 |
| ·Comparing the predicted and experimental data | 第56-57页 |
| ·Hydrolytic stability | 第57-61页 |
| ·Summary | 第61-63页 |
| Chapter 5 Alkali-Catalyzed Crosslinking of Plant Protein Fibers Using Carboxylic Acids | 第63-75页 |
| ·Introduction | 第63-64页 |
| ·Results and Discussions | 第64-73页 |
| ·The effect of carboxylic acids crosslinking conditions on the breaking tenacity and elongation of gliadin fibers | 第64-69页 |
| ·The effect of malic acid crosslinking conditions on the breaking tenacity and elongation of gliadin fibers | 第64-66页 |
| ·The effect of citric acid crosslinking conditions on the breaking tenacity and elongation of gliadin fibers | 第66-68页 |
| ·The effect of BTCA crosslinking conditions on the breaking tenacity and elongation of gliadin fibers | 第68-69页 |
| ·Breaking tenacity of crosslinked soybean fibers and zein fibers | 第69-70页 |
| ·Breaking tenacity of crosslinked soybean fibers | 第69-70页 |
| ·The effect of malic acid crosslinking conditions on the breaking tenacity and elongation of zein fibers | 第70页 |
| ·SDS-PAGE electrophoresis | 第70-73页 |
| ·Summary | 第73-75页 |
| Chapter 6 A Novel Crosslinking Method for Gliadin Fibers with Citric Acid | 第75-94页 |
| ·Introduction | 第75-76页 |
| ·Experimental Results and Discussions | 第76-90页 |
| ·Effect of crosslinking conditions on the mechanical properties of gliadin fibers | 第76-80页 |
| ·Effect of time | 第76-77页 |
| ·Effect of citric acid activity | 第77-78页 |
| ·Effect of pH | 第78-79页 |
| ·Effect of temperature | 第79-80页 |
| ·SDS-PAGE electrophoresis | 第80-81页 |
| ·Developing the quantitative relativeship between reaction conditions and breaking tenacity of gliadin fibers | 第81-87页 |
| ·Developing the average activation energy(Ea) and constant A at different pH | 第87-89页 |
| ·Comparing the predicted and experimental data | 第89-90页 |
| ·Hydrolytic stability | 第90页 |
| ·The new mechanism of alkali-catalyzed citric acid crosslinking gliadin | 第90-92页 |
| ·Summary | 第92-94页 |
| Chapter 7 Conclusions | 第94-97页 |
| Reference | 第97-107页 |
| Papers Published | 第107-109页 |
| Acknowledgements | 第109页 |
