| 摘要 | 第1-5页 |
| ABSTRACT | 第5-9页 |
| Segment I Introduction | 第9-27页 |
| 1. Introduction of Raman spectroscopy and SERS | 第9-23页 |
| 2. The study of the amino acids by Raman spectroscopy and SERS | 第23-27页 |
| Segment II Segment II The Study of Proteinic Aminno Acids by FT-Raman Spectroscopy and Surface enhanced Raman Scattering | 第27-61页 |
| Chapter 1. FT-Raman spectra of amino acids and SERS adsorbed on silver nanoparticle | 第27-47页 |
| 1. FT-Raman spectrum and SERS of methionine | 第27-34页 |
| 2. FT-Raman spectra and SERS of leucine and isoleucine | 第34-41页 |
| 3. FT-Raman spectra and SERS of aromatic amino acids | 第41-47页 |
| Chapter 2. SERS of Leu and Isle absorbed on surface of gold/silver core-shell nanoparticle | 第47-55页 |
| 1. Introduction | 第47-48页 |
| 2. Experimental | 第48页 |
| 3. Results and discussion | 第48-50页 |
| 4. Conclusions | 第50-51页 |
| 5. References | 第51-55页 |
| Chapter 3. FTIR FT-Raman study of Fmoc-amino acids | 第55-61页 |
| 1. Introduction | 第55页 |
| 2. Experimental | 第55-56页 |
| 3. Results and discussion | 第56-57页 |
| 4. Conclusions | 第57-60页 |
| 5. References | 第60-61页 |
| Conclusion | 第61-62页 |
| Appendix | 第62-63页 |
| Acknowledgment | 第63页 |
