| Abstract (in English) | 第1-11页 |
| Abstract (in Chinese) | 第11-25页 |
| Chapter Ⅰ The interaction between shellfish and aquatic environment (Review ) | 第25-40页 |
| 1. Effects of shellfish culture on ambient environment | 第26-28页 |
| ·Control of phytoplankton biomass | 第26-27页 |
| ·Influence on nutrition cycling | 第27-28页 |
| 2. The understanding of physical responses of shellfish is essential to evaluate the carrying capacity in coastal ecosystem and potential effects on eutrophication | 第28-32页 |
| ·Physical parameters are essential for establishing models to evaluate carrying capacity | 第28-31页 |
| ·Physical parameters are essential to evaluate potential effects on eutrophication | 第31-32页 |
| 3. The potential of filter-feeding shellfish as biological control of coastal eutrophication and as components of natural water purification system | 第32-34页 |
| ·The harmfulness of eutrophication | 第32-33页 |
| ·Filter-feeding shellfish is an mitigating method on controlling coastal eutrophication | 第33-34页 |
| ·Filter-feeding shellfish is an important component of natural water purification system | 第34页 |
| 4. Factors influencing the physiological responses | 第34-36页 |
| ·Influence of environmental factors on physiological responses | 第34-35页 |
| ·Influence of shell size on physiological responses | 第35-36页 |
| 5. Shellfish are vehicles of seafood-bore disease | 第36-38页 |
| ·Shellfish are vehicles of seafood-bore disease by accumulating bacteria from ambient aquatic environment | 第36-37页 |
| ·Indicator organism can reflect levels of bacterial contamination | 第37-38页 |
| ·Suitable storage methods are important to preserve raw shellfish | 第38页 |
| 6. Final remarks | 第38-40页 |
| Chapter Ⅱ Introduction of culture areas | 第40-63页 |
| 1. Gamag Bay | 第40-50页 |
| 2. Gwangyang Bay | 第50-60页 |
| 3. Investigation of environmental conditions is essential to understand the interactions between shellfish and environment | 第60-63页 |
| Chapter Ⅲ Effects of temperature and salinity on clearance and oxygen consumption rates of Mytilus galloprovincialis with various shell sizes | 第63-80页 |
| 1. Materials and methods | 第65-70页 |
| ·Bivalve collection and acclimation | 第65-66页 |
| ·Effect of temperature on clearance rate | 第66-67页 |
| ·Effect of salinity on clearance rate | 第67页 |
| ·Effect of temperature on oxygen consumption rate | 第67-68页 |
| ·Effect of salinity on oxygen consumption rate | 第68-70页 |
| ·Statistical analyses | 第70页 |
| 2. Results | 第70-75页 |
| 3. Discussion | 第75-80页 |
| ·Effects of temperature and salinity on clearance and oxygen consumption rates of M. galloprovincialis | 第75-76页 |
| ·Effect of size on clearance and oxygen consumption rates of M. galloprovincialis | 第76-77页 |
| ·Potential controlling role of M. galloprovincialis farmed on cultivation raft in Gwangyang | 第77-80页 |
| Chapter Ⅳ Effects of temperature and salinity on clearance and oxygen consumption rates of Scapharca broughtonii with various shell sizes | 第80-93页 |
| 1. Materials and methods | 第81-85页 |
| ·Bivalve collection and acclimation | 第81-83页 |
| ·Effect of temperature on clearance rate | 第83-84页 |
| ·Effect of salinity on clearance rate | 第84页 |
| ·Effect of temperature on oxygen consumption rate | 第84-85页 |
| ·Effect of salinity on oxygen consumption rate | 第85页 |
| ·Statistical analyses | 第85页 |
| 2. Results | 第85-90页 |
| 3. Discussion | 第90-93页 |
| Chapter Ⅴ Bacteriological characteristic of Mytilus galloprovincialis and Scapharca broughtonii with various shell sizes | 第93-113页 |
| 1. Materials and Methods | 第94-98页 |
| ·Collection of bivalves | 第94-97页 |
| ·Microbiological analyse | 第97-98页 |
| ·Enumeration of TPC | 第97页 |
| ·Enumeration of coliform | 第97页 |
| ·Enumeration of fecal coliform | 第97-98页 |
| ·Statistical analyses | 第98页 |
| 2. Results | 第98-109页 |
| ·Bacteriological characteristic of M. galloprovincialis with various sizes | 第98-108页 |
| ·Bacteriological characteristic of S. broughtonii with various sizes | 第108页 |
| ·Comparison of bacteria level between M. galloprovincialis and S. broughtonii | 第108-109页 |
| 3. Discuss | 第109-113页 |
| ·Indicator organisms can reflect levels of bacterial contamination | 第109-111页 |
| ·Influences of shell size on bacteriological characteristics | 第111页 |
| ·Comparison of bacteria level between M. galloprovincialis and S. broughtonii | 第111-112页 |
| ·The sampling proposals of microorganism testing should consider the impact of shellfish body size | 第112-113页 |
| Chapter Ⅵ Bacteriological characteristic of Mytilus galloprovincialis and Scapharca broughtonii with various shell sizes under non-refrigerated and refrigerated storage conditions | 第113-143页 |
| 1. Materials and Methods | 第115-126页 |
| ·Collection of bivalves | 第115页 |
| ·Storage of bivalves | 第115-118页 |
| ·Microbiological analyse | 第118-119页 |
| ·Enumeration of TPC | 第118页 |
| ·Enumeration of coliform | 第118页 |
| ·Enumeration of fecal coliforms | 第118-119页 |
| ·Statistical analyses | 第119-126页 |
| 2. Results | 第126-139页 |
| ·Effect of refrigerated storage on bacteriological characteristic of M. galloprovincialis | 第126-127页 |
| ·Effect of refrigerated storage on bacteriological characteristic of S. broughtonii | 第127-129页 |
| ·Changes of bacterial characteristic of M. galloprovincialis with various shell lengths | 第129页 |
| ·Changes of bacterial characteristic of S. broughtonii with various shell lengths | 第129-130页 |
| ·Comparison of bacterial characteristic of non-refrigerated M. galloprovincialis and S. broughtonii after 48h storage | 第130-137页 |
| ·Comparison of effect of refrigerated storage between M. galloprovincialis and S. broughtonii | 第137-139页 |
| ·Comparison of bacterial characteristic of refrigerated M. galloprovincialis and S. broughtonii after 48h storage | 第137页 |
| ·Comparison of inhibitory rate of bacteria in refrigerated M. galloprovincialis and S. broughtonii after 48h storage | 第137-139页 |
| 3. Discussion | 第139-143页 |
| ·Refrigerated storage is an effective method on controlling bacteria in raw bivalve | 第139页 |
| ·Influences of shell size on bacteriological characteristics after 48h non-refrigerated storage | 第139-140页 |
| ·Influences of shell size on effects of refrigerated storage | 第140-141页 |
| ·Comparison of bacteria level between M. galloprovincialis and S. broughtonii after 48-h non-refrigerated storage | 第141-142页 |
| ·Comparison of effects of refrigerated for M. galloprovincialis and S. broughtonii | 第142-143页 |
| Summary | 第143-145页 |
| References | 第145-167页 |
| Published papers （2005-2008） | 第167-169页 |
| 致谢 | 第169页 |
