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Isolation,Identification of Antagonistic Bacteria and Its Mode of Action Against Gray Mold Disease of Tomato Caused by Botrytis Cinerea

Abstract第9-11页
Chapter 1: Bacillus species as versatile weapons for plant pathogens: a review第12-36页
    1.1 Introduction第12-19页
    1.2 Lipopeptides and antibiotics based weapons第19-20页
    1.3 Plant growth promotion as indirect weapon第20-22页
    1.4 Systemically induced disease resistance第22-26页
        1.4.1 Trigging of Phenolic compounds第22-25页
        1.4.2 Structural and genetic activation of host plants第25-26页
    1.5 Activation of plant resistant activator第26-30页
        1.5.1 Enzymatic weapons第27-30页
    1.6 Colonization第30-32页
    1.7 Remarks第32-36页
Chapter 2: Isolation, Identification and screening of potential antagonistic bacteria against Botrytis cinerea第36-52页
    2.1 Introduction and objectives第36页
    2.2 Materials and methods第36-44页
        2.2.1 Microbial isolation第36页
        2.2.2 Selection of the biocontrol agent第36-37页
        2.2.3 Identification of the selected antifungal bacterium第37-43页
        2.2.4 Assays for testing biocontrol activities第43-44页
        2.2.5 Ultrastructural studies第44页
        2.2.6 Statistical analysis第44页
    2.3 Results第44-51页
        2.3.1 Isolation and selection of potential biocontrol agent第44页
        2.3.2 Identification of the isolate第44-47页
        2.3.3 Anti-Botrytis activity of strain JS-786第47-50页
        2.3.4 Effect of strain JS-786 on ultrastructure of B. cinerea第50-51页
    2.4 Discussion第51-52页
Chapter 3: Optimization of cell dry mass and antifungal using response surface methodology第52-65页
    3.1 Introduction and objectives第52-53页
    3.2 Materials and methods第53-55页
        3.2.1 Culture medium and fermentation conditions第53页
        3.2.2 Optimization of fermentation conditions第53页
        3.2.3 Estimation of cell dry mass第53页
        3.2.4 Estimation of antifungal activity第53-54页
        3.2.5 Data analysis第54-55页
    3.3 Results第55-63页
        3.3.1 Optimization of culture conditions for cell dry mass and antifungal activity第55-63页
    3.4 Discussion第63-64页
    3.5 Conclusion第64-65页
Chapter 4: Antimicrobial metabolites from Bacillus areus strain JS-786 and theireffects on morphology, physiology and ultrastructure of Botrytiscinerea第65-82页
    4.1 Introduction and objectives第65页
    4.2 Materials and Methods第65-70页
        4.2.1 Biocontrol agent and phytopathogen第65-66页
        4.2.2 Preparation bacterial seed culture第66页
        4.2.3 Fermentation of biocontrol agent第66页
        4.2.4 Extraction of metabolites第66页
        4.2.5 Silica gel column chromatography第66-67页
        4.2.6 Effect on spore germination第67页
        4.2.7 Effect on mycelial growth第67页
        4.2.8 GC-MS profiling第67-68页
        4.2.9 Effect on ultrastructure of B.cinerea第68页
        4.2.10 Determination of electrical conductivity and ergosterol contents第68-69页
        4.2.11 Determination of fatty acids contents in B. cinerea第69页
        4.2.12 Determination of SOD, POD and PAL activities第69-70页
        4.2.13 Statistical analysis第70页
    4.3 Results第70-79页
        4.3.1 Effect on Spore germination and mycelial growth第70-71页
        4.3.2 Effect on cell wall, cell membrane integrity and other defense reactions第71-73页
        4.3.3 Scanning and transmission electron microscopy第73-77页
        4.3.4 GC/MS analysis of antimicrobial metabolites第77-79页
    4.4 Discussion第79-82页
Chapter 5: Stimulation plant defence system against tomato gray mold and plantgrowth by Bacillus aerius strain JS-786第82-105页
    5.1 Introduction and objectives第82-83页
    5.2 Materials and Methods第83-86页
        5.2.1 Biocontrol agent and pathogen第83-84页
        5.2.2 Formulation strain JS-786第84页
        5.2.3 Planting material and growing conditions第84页
        5.2.4 Application of Strain JS-786第84页
        5.2.5 Recording of plant growth parameters第84-85页
        5.2.6 Pathogen inoculation第85页
        5.2.7 Assays for defense reactions第85-86页
        5.2.8 Statistical Analysis第86页
    5.3 Results第86-98页
        5.3.1 Effect of biocontrol agent on disease severity第86-87页
        5.3.2 Effect of chitinase activity in tomato leaves第87-88页
        5.3.3 Effect of biocontrol agent on root and shoot growth of tomato第88-90页
        5.3.4 Effect of biocontrol agent on gas exchange of tomato leaves第90-91页
        5.3.5 Accumulation of reactive oxygen species in tomato leaves第91-94页
        5.3.6 Activities of enzymatic and non-enzymatic antioxidants in tomato leaves第94-98页
    5.4 Discussion第98-105页
Chapter 6: Conclusion and Novelty of research第105-109页
    6.1 Conclusion第105-108页
    6.2 Novelty of research第108-109页
References第109-134页
List of publications第134-135页
Acknowledgements第135-136页
Statistics of tables and figures in the thesis第136-137页

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