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Experimental Study on Absorption of CO2Using DBU Solution in a Bubbling Bed

DEDICATION第6-7页
ACKNOWLEDGEMENT第7-12页
ABBREVIATIONS, ACRONYMS & INITIALISMS第12-14页
LIST OF TABLES第14-15页
LIST OF REACTIONS第15-16页
LIST OF FIGURES第16-20页
BACKGROUND第20-25页
ABSTRACT第25-26页
CHAPTER 1: INTRODUCTION第27-61页
    1.1 Carbon capture第45-46页
    1.2 Technology options for CO_2 capture第46-52页
        1.2.1 Pre-combustion capture第47-48页
        1.2.2 Oxy-fuel combustion capture第48-49页
        1.2.3 Post-combustion capture第49-52页
    1.3 Chemical absorption第52-53页
    1.4 Amines第53-55页
    1.5 Reaction mechanism of the chemical components in the capture process (amine+CO_2+H_2O)第55-56页
    1.6 Factors affecting solvent efficiency第56页
    1.7 Selecting a very good solvent第56-58页
    1.8 DBU第58-59页
    1.9 Research objectives第59-61页
CHAPTER 2: MATERIALS,METHODOLOGY & DATA第61-72页
    2.1 Materials第61-65页
    2.2 Methodology第65-71页
        2.2.1 Experimental plan/program第65-66页
        2.2.2 Experimental design第66-68页
            2.2.2.1 Experimental system and components第66-67页
            2.2.2.2 Experimental set-up第67页
            2.2.2.3 Preparing the bubbling bed第67-68页
            2.2.2.4 Preparing the absorbent第68页
        2.2.3 Experimental focus第68-70页
            2.2.3.1 Absorbent concentration(Solvent concentration)第68页
            2.2.3.2 Gas flowrate第68-69页
            2.2.3.3 Absorbent height (Solution height, SH)第69页
            2.2.3.4 Solution temperature(STemp)第69页
            2.2.3.5 Solution pH(SpH)第69-70页
            2.2.3.6 Solution viscosity(SVisc)第70页
        2.2.4 Experimental procedure第70-71页
    2.3 Data第71-72页
        2.3.1 Data collection第71页
        2.3.2 Data analysis第71-72页
CHAPTER 3: RESULTS第72-93页
    3.1 Table of results第73-78页
    3.2 Graphical results第78-93页
CHAPTER 4: RESULTS ANALYSIS & DISCUSSION第93-111页
    4.1 Effect of bubble height and bubble sizes第99-101页
    4.2 Effect of absorbent concentration第101-103页
    4.3 Effect of gas flowrate第103-104页
    4.4 Effect of solution height第104-106页
    4.5 Effect of solution temperature第106-108页
    4.6 Effect of solution pH第108-109页
    4.7 Effect of solution viscosity第109-110页
    4.8 Effect of different amines第110-111页
CHAPTER 5: CONCLUSION & RECOMMENDATION第111-114页
    5.1 Conclusion第111-113页
    5.2 Recommendation第113-114页
References第114-123页
List of Publications第123-124页
APPENDIX第124-134页

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