首页--经济论文--贸易经济论文--国内贸易经济论文--服务业论文--餐饮业论文

马黛茶茶餐厅与茶营销研究--以马蒂尔达茶餐厅为例

ACKNOWLEDGEMENTS第7-8页
摘要第8-9页
ABSTRACT第9页
Chapter 1 Introduction第12-17页
    1.1 BACKGROUND第12-13页
    1.2 CURRENT STATUS第13-14页
    1.3 RESEARCH IMPLICATIONS第14-15页
        1.3.1 THEORETICAL IMPLICATIONS第14-15页
        1.3.2 PRACTICAL IMPLICATIONS第15页
    1.4 RESEARCH CONTENTS AND METHODS第15-17页
        1.4.1 RESEARCH CONTENTS第15-16页
        1.4.2 RESEARCH METHODS第16-17页
Chapter 2 Literature review第17-25页
    2.1 LITERATURE REVIEW第17-22页
    2.2 MODELS/CONCEPTS/FRAMEWORKS第22-25页
Chapter 3 The Opportunity第25-37页
    3.1 MARKET RESEARCH & THE GAP第25-29页
        3.1.1 MARKET RESEARCH第25-28页
        3.1.2 THE GAP第28-29页
    3.2 INDUSTRY ANALYSIS第29-32页
        3.2.1 CURRENT COMPETITIVE SITUATION第29-31页
        3.2.2 PROJECTED STRATEGIC MOVES BY CURRENT PLAYERS第31页
        3.2.3 CHANGES BROUGHT TO THE COMPETITIVENESS OF THE INDUSTRY BY THE NEW VENTURE第31-32页
    3.3 INNOVATIONS BROUGHT TO THE INDUSTRY BY THE NEW VENTURE第32-33页
    3.4 STRATEGY第33-35页
        3.4.1 SOURCES OF DIFFERENTIATION AND COMPETITIVE ADVANTAGE第33-35页
    3.5 ETHICS AND SUSTAINABILITY第35-37页
Chapter 4 The Construction of Company and Team第37-41页
    4.1 LEGAL STRUCTURE第37-38页
    4.2 OWNERSHIP AND THE ADVISORY BOARD第38-39页
    4.3 THE MANAGEMENT TEAM第39-41页
        4.3.1 EXPECTED CONTRIBUTIONS BY EACH TEAM第39-40页
        4.3.2 EXPECTED SALARY第40-41页
Chapter 5 Marketing Plan第41-51页
    5.1 IDENTIFICATION OF CUSTOMERS第41-42页
    5.2 NUMBER OF POTENTIAL CUSTOMERS AND POTENTIAL SALES REVENUES第42-43页
    5.3 REQUIREMENTS OF VARIOUS CUSTOMER SEGMENTS第43-46页
        5.3.1 IMPORTANCE OF PURCHASE CONVENIENCE, RAPID DELIVERY,PRODUCT CUSTOMIZATION,ETCFOR THESE SEGMENTS第44-45页
        5.3.2 WAYS TO EFFECTIVELY ACCESS EACH SEGMENT,DISTRIBUTORS,A CAPTIVE SALES FORCE,E-COMMERCE,ETC第45-46页
    5.4 APPROPRIATE SALES AND PROMOTION APPROACHES第46-47页
    5.5 ANALYSIS OF HOW PURCHASE DECISIONS ARE MADE,AND HOW/IF THISBEHAVIOR CAN BE CHANGED第47-48页
    5.6 CUSTOMER PRICE SENSITIVITY第48页
    5.7 COST OF ACQUIRING AND RETAINING CUSTOMERS第48-49页
    5.8 STRENGTHS AND WEAKNESSES OF COMPETITORS AND WAYS THATCOMPETITORS ARE LIKELY TO REACT WHEN THE COMPANY ENTERS THE MARKET第49-51页
Chapter 6 Operating and Financial第51-61页
    6.1 CONVERSION OF INPUTS INTO OUTPUTS THAT CUSTOMER VALUE第51-54页
        6.1.1 SUPPLIER RELATIONSHIPS第51-52页
        6.1.2 INVENTORY REQUIRED第52-53页
        6.1.3 IN-HOUSE/OUTSOURCED OPERATIONS第53-54页
    6.2 FINANCIAL PLAN第54-61页
        6.2.1 INVESTMENT REQUIRED第54-55页
        6.2.2 COST CALCULATIONS第55-57页
        6.2.3 PROJECTED BREAK EVEN POINT第57-58页
        6.2.4 PROJECTED CASH FLOWS, NET PRESENT VALUE AND IRR第58-59页
        6.2.5 ANALYSIS OF POSSIBLE SCENARIOS AND CONTINGENCY PLAN第59-61页
Chapter 7 Conclusions第61-63页
    7.1 MAIN RESEARCH CONCLUSIONS第61-62页
    7.2 Limitations and future research directions第62-63页
References第63-65页

论文共65页,点击 下载论文
上一篇:中非媒体对中国在非投资报道比较研究
下一篇:遛狗商业计划